The Krāslava Catholic Church was built between 1755 and 1767 after a design by the Italian architect A. Paracco, and it is considered to be Latgale’s most outstanding Baroque monument. The interior can be toured, and you can also visit the restored cemetery where members of the Plater family of noblemen are buried.

The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.

This is one of comparatively few castle hills along the banks of the Daugava River that is not overgrown with trees and bushes, which means that it has a classical castle hill form that is part of the local landscape.  The Dignāja castle hill was settled during several periods, particularly between the 5th and the 9th century AD, when it was an important centre.  Archaeologists have found that Lettigalian tribes lived here.  After the Holy Crusade invasion, the Livonian Order built a castle on the hill that has not survived.  It is said that there was once an underground passageway under the hill.  The hill itself offers a lovely view of the Daugava River valley.  World War I trenches have been preserved the area.  There was once a settlement at the foot of the hill.

Cheese farm Andre manufactures and sells globally renowned cheeses. Cows from happy farms give premium quality, delicious milk. Farm visitors can visit and see the cows, as well as watch the milking process. You can buy organic cheese and other organic local produce from small producers at the small farm store.

Natālija Rutule owns this workshop in the Alsunga Museum building.  She teaches master classes in preparing various health and beauty products.  A sound workshop offers a chance to listen to the peaceful sounds of gongs, bells and other instruments.

The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

This is one of the most expressive estates built in the style of Romanticism.  Dating back to the 19th century, it is on a peninsula in Astravo, which can easily be reached from Biržu along the longest wooden bridge in Lithuania, crossing Lake Širvenos.  Covering 18 ha, the mixed-plan park was installed from 1851 until 1862.  Local fir trees, linden trees and pine trees grow in the park.

Built around 1625. For several centuries it was the main worship place for the Suiti community, supporting the community's spirituality and identity. In 1882 the church was expanded into the form of a cross that is seen today. Inside the church you can see work done by the Dutch wood carver Johann Mertens around 1715. The organ was built by F. Weisenborn in Jēkabpils in 1893, and the altar painting dates back to 1910. The bricked graveyard of the Schwerin dynasty is under the church. Contact it in advance if you wish to see its interior.

The “Strand” Complex – it was the largest and most luxurious recreational complex in Neibāde. It consisted of three buildings, a dance pavilion and a park. Only one building of the hotel, the same as what was once Saulkrasti outpatient clinic at 17 Ainažu Street, has survived until nowadays.