Latviešu virtuve
Wild mushroom soup, cream of nettle and sorrel soup, filet of plaice in a mushroom sauce with celery mash, cheese fried in a bread crumb and hemp crust with strawberry sauce, pork filet served on pumpernickel bread, locally caught pike-perch with green pea mash, roasted beet salad with goat’s cheese and chestnuts, strawberry soup, homemade ice cream.
Special foods: Cream of nettle and sorrel soup, pork chop steak with chocolate sauce, eggplant mash and hot pepper ice cream.
Flavours of Livonia
Prepares meals using only natural spices and mostly Latvian products. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. Valgums festivity soup with pike perch, tench croquettes.
Rye Road
Restorānā piedāvā dažādu garšu pašu ceptu maizīti, arī no rudzu miltiem. Desertā - tradicionālo rupjmaizes kārtojumu. Uzkodās - dažādus kanapē ar rudzu maizi.
The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire.
Services
60km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance
1.maijs - 15.oktobris: viesiem, kuri nenakšņo viesnīcā, - 12:00-21:30; 16. oktobris - 30. aprīlis: piektdien, sestdien, svētdien (restorāns viesiem, kuri nenakšņo viesnīcā, - 12:00-20:00; citā laikā, organizējot banketus, seminārus, - savlaikus piesakoties)
„Valgums-2”
Smārdes pag.
Engures nov.
LV-3129, Latvia
