Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Eglaines” guesthouse

The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden.

Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce.

Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream.

Distance from countries capital city78 Active season months1-12 Accepts individual travellers Pre-order required Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Fon Meks” restaurant

The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.

Distance from countries capital city73 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Mazais Ansis” saloon

The saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers.

Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas.

Special foods: Beef filet with potato pancakes.

Distance from countries capital city95 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available
Facilities  appropriate for children
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Latvia

The “Sturitis” café in Madona

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

Distance from countries capital city165 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Estonia

TOOMEMÄE rural restaurant MAAGÕKÕNÕ

A light meal with pure taste, which was so common during the times of our grandmothers, is now considered a gourmet privilege. Meals characteristic to this region are served here. It goes without saying that ingredients are pure and from the vicinity.

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Latvia

Picerija "Stenders"

The pizzeria is situated in Kuldiga, not far from the city’s historical centre.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes.

Distance from countries capital city155 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

Tavern PIE DZIRNAKMENA

The tavern and pastry shop is located near the Vidzeme highway, by the natural trails of Cecīļi and Ieriķi. Tourist Information Centre is also nearby.

We offer traditional dishes and our specialities

Distance from countries capital city72 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Optional meals
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Latvia

Cafe "Milly"

Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

Misters Biskvits

A popular café, located in the centre of Sigulda, just opposite the railway station, that offers breakfast, salad, snacks and main courses. Natural and truly delicious pastries, cakes and culinary products.

Active season months1-12
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Estonia

Home restaurant KIHNU KÜEK

Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish.