Tours
Presented here are study tours of two geographical regions of Latvia. The study tours are dedicated to rye bread – a symbol of Latvianness – and, along with telling about the traditions of rye bread-baking and eating, the tours provide insight into the journey of the rye grain throughout history to the present day, all while enjoying various objects of interest and visiting farms in various regions. These study tours are designed for groups, possible to adopt to each client and in terms of his or her needs, interests and timeframe. Tours include: meetings with experts, visits, touristic services – accommodation, catering, sightseeing, bus rent, guides-interpreters.
The tours have been developed in cooperation with the Latvian Bakers’ Association.
| Overview | Tour details |
|---|---|
 7 days
|
Latvia
The Rye Grain Tour in Western and Southern LatviaThis study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association. Rye is both the basis of the Latvian diet and a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations. This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters. 
 5-10
Services
5-10 Active season months |
 7 days
|
Latvia
The Rye Grain Tour around Central and Eastern LatviaThis study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association. Rye is both the basis of the Latvian diet and a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations. This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters.
5-10
Services
5-10 Active season months |
Atbalsta Zemkopības ministrija un Lauku atbalsta dienests
Projekta nosaukums: Kulinārā tūrisma produkts "Rudzu ceļš". Projekta numurs: 19-00-A01630-000002.
Partneri: LLTA "Lauku ceļotājs", SIA "JS Caunītes" Vineta Cipe IK "Dzīles", z/s "Bērziņi", z/s "Buliņi", z/s "Klajumi".
Vairāk informācijas par projektu “Rudzu ceļš”
Vairāk informācijas par Eiropas Lauksaimniecības fondu lauku attīstībai pieejams EK tīmekļa vietnē
