EU
01.11.2024 - 30.04.2027 (101181596)

Transformative Approaches for Sustainable Food in Tourism (TASTE)

  1. Barcelona Chamber of Commerce (Spain) - Coordinator
  2. Hub Brussels – Cluster Hospitality Brussels (Belgium)​​
  3. Torino Chamber of Commerce (Italy)​​
  4. Regional Development Agency Podravje - Maribor (Slovenia)​​​​
  5. SRH Hochschulen Berlin GmbH (Germany)​​
  6. B.LINK Barcelona Strategic Projects SL (Spain)​
  7. Latvian Country Tourism Association "Lauku ceļotājs" (Latvia)
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