Auf den umliegenden Feldern der Wirtschaft, die in dem Dienerhaus des ehemaligen Landgutes von Ķempēni haust, weiden mehr als 200 Lettische Schwarzköpfige Schafe (diese Rasse wurde in Lettland in den 1920er bis 1930er Jahren gezüchtet). Hier kann man Fleisch, Wolle und Felle kaufen, sowie an einer Führung mit Verkostung teilnehmen.

Vieta, bez kuras apmeklējuma nav iedomājama Dzūkijas vēstures un kultūras izziņa! Muzejs meklējams Marcinkones centrā, netālu no dzelzceļa stacijas. To noteikti ir jāiepazīst vietējā gida pavadībā, kas pastāstīs daudz interesantus faktus par dzūku tradīcijām un attiecībām ar mežu. Muzejā ir apskatāma dzīvojamā ēka ar ikdienas sadzīves priekšmetiem un rija, kas pārsteidz ne tikai ar savu plašumu, bet arī vairākiem interesantiem eksponātiem, no kuriem ir jāpiemin milzīgs sēņu grozs (tajā iegāja 110 kg gaileņu!), 750 gadus veca vienkoča paliekas, bitenieku un vietējo amatnieku instrumenti u.c. Rijā notiek ikgadēji ar dzūku kultūru un vēsturi saistīti pasākumi. Visbeidzot, te var iegādāties vietējos suvenīrus un medu. Ja ir vēlme iepazīt Marcinkones tuvāko apkaimi, ar kājām var doties pa 13 km garo Zackagira dabas taku (Zackagirio gamtinis takas).

Harilaidas galā no jūras ūdens paceļas 26 m augstā Kīpsāres bāka – viena no neparastākajām Igaunijas bākām. Tā celta 1933. g., kad jūra no bākas atradās ~ 100 m attālumā. Krastu noskalošanas rezultātā tā tagad ir viļņu ieskauta.

Alūksnes novada saimniecībā "Pauguri" kokamatnieks Jānis Vīksne izgatavo koka virpojumus - cibiņas, pulksteņus, pildspalvas, spēles, šūpoles un citas saimniecībā noderīgas lietas. Iespējams iegādāties kokamatniecības suvenīrus - dekoratīvus un praktiskus virpojumus no koka. Senlietu muzeja apskate - seni galdniecības darba galdi, ēveles, āmuri, sirpji, grābekļi, sējmašīna, pulksteņi, trauki u.c. Saimniecībā ir izveidota skatu platforma, no kuras paveras skats uz Hānjas augstienes ainavām Igaunijā, kā arī atpūtas vieta vasaras piknikam ar galdu, uguskura vietu un skulptūrām.

Ein nettes Café, das sich im alten Volkshaus befindet. Darin werden einzigartiger Käse, Teigtaschen, Suppe aus Pfifferlingen, Bohnen und Graupen, vadsas, Getränk aus Mädesüß-Sirup zubereitet.

Reinis Kaudzīte, co-author of the first Latvian novel “Times of the Land-Surveyors” (“Mērnieku laiki”) stayed in Pēterupe Village from 1913. 
In 1913 R. Kaudzīte bought a small property (currently No. 17 School Street), where he spent the last years of his life along with the lady of the house Karlīna Damroze. After the death of R. Kaudzīte, Karlīne – the well-known and respected midwife – continued to run the household. During Soviet times, the house was converted into a residential building. The neighbouring garden-house also acquired the status of a one-room flat, which in 11 August 1991 was turned into the Public Museum of Saulkrasti History. In 2008 the basic idea of the museum was changed and the house underwent redecoration. Now the museum is dedicated to the life of Reinis Kaudzīte in Pēterupe. The exhibition consists of furniture, crockery, household items, tools, photographs and other items of the early 20th century contributed by Saulkrasti residents. 
“Neighbour’s bench” and a signpost with references to places where the writer once travelled to are located in the garden by the building.

The Naukšēni People’s Museum, where we tell intelligent people about those who were born at the NAUKŠĒNI DISCO, arrived here and stayed here.  We’ll look at how they talk, sing, think and love.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.