No 2107
Hotel
Hotel Estland, Süd, Polvamaa

Pesa

Spezialisierung

Typ Beschreibung Menge Entfernung
Lokale Lebensstil
Lokale Lebensstil

Programme:

  • Arrival to Pesa hotel in the afternoon / evening. Check-in. Pesa hotel mini spa services can be used before or after dinner.
  • Dinner in Pesa restaurant. Before dinner: a tasting e.g. local ciders/juices. During dinner or after: a cultural programme e.g Seto leelo choir. Duration:  2 hours.
  • Overnight stay in Pesa hotel (TWIN rooms). Breakfast in hotel restaurant.
  • Short hiking or guided walking in picturesque Taevaskoja area. Duration: 2 hours.
  • Visit to a local diary – Andre Farm. Cheeses of the farm have won several prizes in Estonia and internationally. Visitors can have a look at the production, visit the farm shop, taste the cheeses and even feed the cows. Duration 1.5 hours.
  • Lunch in Pesa hotel restaurant or another place on the route. Duration 45 minutes.
  • Visit to a garden at Mikko farm or Palusalu farm. Both gardens are an English style gardens with varied landscapes and scenic views. Duration: 1.5 hours.
  • Smaller groups may visit Wiera candle factory and the shop. This factory stands in the middle of nature and it produces candles with wooden candlewicks. Duration 2.5 hours.
  • Bigger groups may visit Süvahavva nature farm. There is a possibility to choose between nature garden or wool factory and museum. In nature garden visitors get to know about herbs and organic farming, in wool factory visitors will see how wool is produced and can buy therapeutical woollen products. Duration: 1.5 hours.
  • Dinner in Pesa restaurant with musical programme.
  • Overnight stay in Pesa hotel. Breakfast in hotel restaurant.
  • The tour may be continued with a tour to Setomaa or Võromaa regions. Both regions are nearby – at distance of 30-40 km.
Seminare
Seminare

Gehört einer Marke

Logo Marke Beschreibung
Flavours of Livonia - Catering

Das Restaurant des Hotels Pesa befindet sich in Põlva. Hier werden Gerichte mit örtlichen und frischen Produkten sowie mit den in örtlichen Wäldern gesammelten Beeren und Pilzen zubereitet.