Country Holidays
661-680 / 1113
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SIA Mikaitas is a family company that was established in 2005 and breeds purebred sheep.  It provides seed for other herds to breed fast-growing lambs with excellent taste.  The farm breeds the Oxforddown breed of sheep and sells lambs of various ages, breeding sheep and rams, yarn, wool products, processed sheepskin, sheep, mutton and various meat products.
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The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.
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You can visit the workshop, watch the craftsman at work, try your own hand at the process, and purchase clay objects, including garden ceramics. There is also a lovely garden to view.
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On the third Saturday of each month from 9:00 to 13:00 the Green market takes place in Gulbene, where there are gathered outworkers, craftsmen and farmers from different districts of Latvia. There are offered goods made by the outworkers, seasonal vegetables and fruit, as well as beauty and design products, including other useful household and pretty goods.
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The restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems.

 Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality.
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The cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food.
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Amberfarm jeb Dzintarferma ir ģimenes uzņēmums, kura pamatnodarbošanās ir smiltsērkšķu audzēšana 15 ha platībā, kā arī ogu pārstrāde, tirdzniecība un vairumtirdzniecība. Uzņēmumā audzē ogas un izstrādā tādus produktus kā smiltsērkšķu sula, sīrups, sukādes, marmelāde, ievārījums, želejkonfektes, karameles, eļļa, zefīrs, ko viesiem ir arī iespēja nodegustēt un iegādāties. Saimniecībā tiek uzņemti viesi ekskursijās un meistarklasēs, kurās iepazīstina ar smiltsērkšķu plantācijām un pārstrādes cehu. Ir izveidotas 3 dažādas eksursijas programmas ar dažādām iespējām iepazīt smiltsērkšķi kā unikālu ogu un smiltsērkšķu produkciju.
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The idea of the centre is to strengthen health by using clean food, so here you can enjoy delicious meals from slightly processed, vitamin-rich foods. The centre mainly uses fresh products from the garden of the centre and local farms. The specially developed menu plans consist of delicious vegetable soups and stews, as well as various porridges. Healing cures include not only certain meals, but also treatments and workouts that must be ordered in advance.
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The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.
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This is a brewery in a lovely part of Lithuania known as Little Switzerland, surrounded by forests, lakes and castle hills.  "Čizo" beer is light, unfiltered and alive, and it is produced on the basis of ancient traditions with forest bee honey.  The brewer has not just a recipe, but also equipment so that he can offer a look at ancient methods of beer brewing.
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The "Magdalena" café is in the centre of Saldus.

Latvian cuisine: Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread.
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The master craftsman produces wooden spoons of linden and birch, as well as sauna switches with apples. You can watch him at work, try your own hand at making a spoon, purchase finished products, tour a collection of spoons, and also visit the old farm buildings.
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The Lojas farm in the Mazsalaca Administrative District is a mixed-use farm, including grain farming (wheat, barley, rye, rapeseed) and manufacturing of straw granules as litter for animals.  The farm breeds beef cattle.
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Auces novads miniatūrā izveidots ar Auces novada nozīmīgākajiem un atpazīstamākajiem objektiem miniatūrā, kuri apdzīvoti ar mājdzīvniekiem. Iespēja Auces novada iedzīvotājiem un viesiem izveidot saikni ar dabu un vienlaicīgi iepazīt Auces novadu. Mazajiem apmeklētājiem izglītojoša saikne ar dzīvniekiem, iespēja tos pabarot ar saimnieku sarūpētajām veltēm. Veicināta Auces novada atpazīstamība caur miniatūriem objektiem.

Tiek piedāvāta ekskursija, kuras laikā iespējams apskatīt 4 saimniecības: Zemnieku saimniecību ‘’Skabargas”, Lauku sētu ‘’Krastiņos’’, saimniecību ‘’Andulaiši’ un Lauku sētu ‘’Baltiņi’’.

Ekskursija notiek  gida pavadībā. Tiek gaidīti viesi, grupās no 10 cilvēkiem, ar iepriekšēju pieteikšanos.
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This lovely farm features lilies, peonies and other flowers, as well as a beautiful rock garden and a dendrological park that is under development.  Bees from more than 100 hives produce honey.  The lady of the house will take you on a tour and offer plants and honey products for sale.
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This restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries.
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The farm grows and collects more than 80 types of medicinal plants, including peppermint, marigold, chamomile, oregano, St John’s wort, wormwood, oats, creeping thyme, broadleaf plantain, field penny-cress, meadowsweet, etc. You can take a tour and learn all about medicinal plants and how they are used. During autumns, you can purchase medicinal teas.
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The farm produces dairy products and strawberries. You can learn to bake rye bread, make cheese and ice cream, and look at sheep, goats, pigs, calves, cows, horses, chickens, rabbits, guinea pigs, etc. If you like, you can help with the farm work and taste and purchase the products.
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This farm rears goats and produces various goat’s milk dairy products, making goat’s cheese and other products from fresh ingredients. The farm also grows potatoes, juicy strawberries and other products. The summer outhouse provides space for 15 to 20 people to sit cosily by the table and chat. A light meal made from 100% farm products is offered.
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Hand-made salty and sweet cookies. In the summer season, we offer home-made dishes made from local vegetables and fish.