Country Holidays
641-660 / 1113
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The Klūgu family owns a landscape garden that has been declared to be one of the most beautiful gardens in Latvia, offering a diverse landscape which the owners recommend be enjoyed in July, when the summer flowers are most colourful.  If you want to satisfy the dream of the family -- living in a park, you must see Latvia's typical landscape with large deciduous trees, various coniferous trees and a colourful park of shrubs that has been established over the course of several years.
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A true Latvian landlady, Skaidrīte Nagliņa, will welcome you to this farm and show you how to bake traditional bread.  Old recipes and a bread oven heated by firewood will lead to beloved and tasty carrot buns, fresh sourdough bread and “pizza” ὰ la the Suiti.  For groups up to 10 people.  Please contact the farm in advance of your visit.
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The Kurmīši farm grows medicinal plants in an ecologically pure and lovely nature park, "Curves of Daugava," which is part of the protected landscape area "Augšdaugava." Since 1994, the farm has produced approximately 40 types of medicinal plants so as to ensure the preservation of the farm.  Enthusiasts and tourists can learn all about medicinal plants and how they are prepared.  After the tour, you can taste and purchase Kurmīši herbal teas, which taste the best if you add honey from local beekeeping operations.  Candles made of beeswax offer a special atmosphere.  The farm has areas for relaxation and a facility where the candles are made.  You can purchase a wide range of wax souvenirs and tour the beekeeping facility.  The owner also offers guided tours of the arm. 
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The pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner.
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Klusā lauku teritorijā un priežu jaunaudzes ielokā atrodas ģimenes uzņēmums ar videi draudzīgu saimniekošanas filozofiju - "LavenderVilla". Teritorijā ir izveidots lavandas lauks un lavandas labirints ar ~ 6000 lavandas stādiem. Saimniecības apmeklētājiem tiek piedāvāts iepazīties ar lavandas audzēšanu, ko izmanto dizaina priekšmetu, ēteriskās eļļas un tējas ražošanai. Papildus tiek piedāvāti naktsmītnes pakalpojumi lavandas un zāļu atpūtas namiņā, pasākumu organizēšana (joga līdzās lavandām, tematiskie pasākumi, kāzu ceremoniju vieta u.c.), pirtnieka pakalpojumi, fotografēšanās iespējas lavandas laukā un lavandas pārtikas produktu degustācijas. 
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The complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna.  The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country.
Latvian cuisine: Fish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey.
Special foods: Grated potatoes with meat and onions.
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The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey.
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Fruit and berry wine has been made at the Tori Jõesuu Cider and Wine Farm since its beginnings. The people currently living there are inspired by the experiences of their ancestors and value the fruits and berries that grow from the local Soomaa soil, which has a particular composition. The old feral apple tree, which grows in the yard, is particularly special because its golden apples have an unusual taste which makes the Tori Jõesuu Cider Farm cider unique. The visit also includes a tour of a genuine Nordic vineyard. The Cider tour around Tori Jõesuu Cider and Wine Farm on the edge of Soomaa has been awarded the EHE (Genuine and Interesting Estonia) quality label. The farm introduces guests to the secrets of good cider and wine making, the special features of the cultivation of northern grapes, as well as offers catering and organises tastings.
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This farm offers apple, pear, cherry and plum trees, black currants, red currents, gooseberries, raspberries, quince, chokeberries and sweet mountain-ash.  The owners will teach you about establishing fruit orchards and growing fruit trees.  Candies made at the farm are for sale.
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Lapsu Mājas sieri tiek gatavoti Ogrē. Godinot latviskās tradīcijas, tos 2013. gadā kā mazais mājražotājs sāka siet Jānis Lapsa savā mājas virtuvē. Lapsu Mājas sieru gatavošanas process ir 101% roku darbs - sākot no sieru masas gatavošanas līdz pat iepakošanai.

Sieri

Mājas siers ar samazinātu sāls daudzumu no govs piena (pieejami ar 27 dažādām garšām). Šiem sieriem ir piešķirta kvalitātes zīme "Zaļā karotīte".

Bezlaktozes mājas siers ar samazinātu sāls daudzumu no bezlaktozes govs piena. 2021. gadā kā pirmie Latvijā sāka ražot bezlaktozes mājas sierus no govs piena.

Jāņu siers ar sviestu vai ar saldo krējumu.

Kā top siers

Tā kā siers tiek ražots pilsētas teritorijā, piena produkcija tiek iepirkta. Sieriem ar samazinātu sāls daudzumu un Jāņu sieram produkcija tiek iepirkta no piena pārstrādes uzņēmuma “Straupe”. Bezlaktozes sieriem produkcija tiek iepirkta no AS “Jaunpils pienotava”. Savukārt olas tiek iegādātas no Ropažu zemnieku saimniecības “Rasas”.

Apmeklētājiem
  • Ekskursija ar degustāciju. Stāsts par Lapsu Mājas sieriem un sieru degustācija, kurā ietilpst 10 dažādu garšu sieri, t.sk. saldais siers, Leģendārais čiekuriņš, bezlaktozes siers, Jāņu siers un grilēts siers. Ar degustāciju un stāstu iespējams izbraukt arī pie klientiem.
  • Jāņu siera siešanas meistarklase. Tiek ražoti divu garšu Jāņu sieri – ar saldo krējumu un ar sviestu. Meistarklases ietvaros tiek pastāstīts par procesu, tehnoloģiju, kā arī paši cilvēki var piedalīties Jāņu siera siešanas procesā. Katrs dalībnieks var nogaršot tikko sietu siltu Jāņu sieru uz vietas, kā arī ir iespēja nogaršot jaunības eliksīru – siltas sūkalas. Ar Jāņu sieru meistarklasi iespējams izbraukt arī pie klientiem.
Kur iegādāties sierus
  • Gadatirgos visā Latvijā.
  • Veikalā Stockmann Rīgā.
  • Veikalā Liepkalni (pie Pļaviņām).
  • Veikalā Rāmkalni un Rāmkalnu kafejnīcā Berģu Depo.
  • Novada Garšas e-tirgū.
  • Piesakot iepriekš, var iegādāties pie "Lapsu mājas siers" mājās.
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Rabbit farm offering rabbit meat, skin and its products. The key to success is high-quality food, veterinary care and good rabbit-keeping conditions.
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Saaremaa Island farm Epi produces fruit and berry chutneys, various jams, grows herbs and teas. Products are made using only local ingredients from the Saaremaa and Muhu islands. You can buy products directly at the farm.
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.
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The café is located in the centre of Tukums.

Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup.
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The Rūķīšu tēja farm is one of the leading producers of medicinal plants in Latvia.  The company ensures the quality by growing and harvesting plants that are dried, stored and packaged very carefully.  The farm uses no aromatises, no preservatives, dyes or thickeners.  Group tours will enjoy tasty teas and recommendations on those that should be purchased.  Products are sold at very attractive prices.  The farm offers a wide range of medicinal plants from which teas can be produced.  Pay a visit when the plants are blooming and each little area has a unique and typical colour.  
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The master craftsman produces wooden spoons of linden and birch, as well as sauna switches with apples. You can watch him at work, try your own hand at making a spoon, purchase finished products, tour a collection of spoons, and also visit the old farm buildings.
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Found in the Alsunga Museum, the workshop has been open since 2009, showing people how various ceramics can be made from clay.  Visitors can try their hand at the task or just watch as the clay is shaped, spun and, finally, glazed.
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The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.
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Piemājas zoodārzs "Brieži" atrodas netālu no Rīgas. Šeit sastopami daudzi un dažādi dekoratīvie putni, tītari, pīles, fazāni, pāvi un žagata, starp tiem dzīvo jūrascūciņas un truši. No četrkājainajiem draugiem te var sastapt Holandes pundurkaziņas, Haidšnukes aitas, Šetlandes ponijus, ēzeļu ģimeni, vāverēnus un jenotpuiku Bārniju. Zoodārzu palīdz sargāt zosu bariņš un Peruāņu pundursivēns - Pigis. No 2015. gada Briežos dzīvo arī dambrieži un briedis Munžaks. Pēc pastaigas zoodārzā, iepriekš piesakot, iespējams izmantot piknika vietas un bērnu rotaļu laukumus.
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Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.