Country Holidays
621-640 / 1113
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The farm offers visitors an excursion around the garden and wine cellars; it is possible to try wine, as well as buy wine, candy and marmalade.
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Buntu ģimenes saimniecībā tiek audzētas kaņepes 3,4 hektāru platībā, kā arī ražoti dažādi kaņepju produkti. Tie ir veselīgi un piemēroti ikvienam.

Apmeklējot saimniecību, ir iespēja iepazīt kaņepju audzēšanas procesu, piedalīties produktu degustācijā un iegādāties izvēlētos ražojumus.
 
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The farm offers premium, locally grown products from herbs found in Dole Nature Park and those that are self-grown.

A family-owned company that respects and keeps traditions.
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The farm has 50 head of cattle which spend all year outside and so can be seen at any time.  Visitors can taste Highland beef and look at and ride local horses.  The tours are meant primarily for adults.  The owner of the farm propagandise ecological farming and breed Highland beef and local horses.
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The craftsman uses experimental archaeological methods to produce the jewellery of ancient Baltic tribes. He will tell you about their symbolism, meaning and wearing traditions. You can tour the workshop and purchase jewellery that has been made there.
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Mulgi Kõrts (tavern) in Abja-Paluoja, the centre of Mulgi area, has a cosy atmosphere, local dishes and swift service. The tavern is in a house over 100 years old.
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Dendrological plantings by Māris Linde are located in Aizpute, about 1km to the south-west of the town centre. Under trees, there is a decorative garden showing rare tree and flower cultivars. The owner shares attractive stories about the plant varieties in his garden. Visitors can buy plants and learn about the books written by Māris Linde.
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This is a bakery that offers traditional Lithuanian sweets, including honey buns. You can learn all about how those are produced.
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A popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways.
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This homestead on the banks of the Rauna River breeds various kinds of fish.  During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout.  You can purchase fish, and tastings are available for groups of visitors.  Sillakas is approximately 3 km from Liepasmuiža.
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The farm specializes on growing and reprocessing cranberries and blueberries. They offer tastings of the products and purchasing those in a small local shop, as well as a 2-hour-long excursion around the farm.
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The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus.  It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style.
Latvian cuisine: Freshwater fish dishes, roast catfish.
Special foods: Stuffed and oven-baked pike.
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A third-generation family company, producing “Gotiņa” sweets since 1959. Located in the centre of Skrīveri, a 2-minute walk away from the train station. Company has a Sweets Workshop where visitors can take a tour, wrap their own candies, learn about their history, taste the products, and purchase natural and fresh sweets. For “Gotiņa” sweets with rye bread and cranberries, they use heated rye breadcrumbs from the Lāči bakery. Fresh and delicious sweets can be purchased in the factory shop.There are four different tour programmes in all.
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Latvia's first grape selector, Pauls Sukatnieks (1914-1989) lived at Apsītes.  The house has been restored and contains household and farm equipment, as well as Sukatnieks' library and office.  The garden that surrounds the house has local and introduced colourful plants and trees, including rare ones.  Visitors can look at the types of grapes that Sukatnieks developed, as well as his vineyard.  Alongside the homestead is an information stand about birdwatching in the Dviete wetlands.  You can tour the garden and house in the company of a guide.  There is space for relaxation and picnics, and the homestead organises work sessions and educational events. 
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This crafts centre is located at the former Svēte Estate, and it organises creative workshops. You can purchase ready-made or commission original ceramic ware.
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At Estonia's oldest and largest beverage producer, brewery A. Le Coq, visitors of the brewery museum are invited to get acquainted with the history of beer brewing and beer culture, modern beer production as well as taste the beer. More than 2000 exhibits, opportunity to taste beer and other delicacies in the tavern of museum. You can buy beer and snacks to go with it, as well as souvenirs in the small store of the museum.
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You can try your hand at pottery and take part in the opening of the kiln. You can also order and purchase ceramics.
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The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits.
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Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        
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Hiiu Gourmet ir mazs uzņēmums, kura mērķis ir piedāvāt produktus no vietējām izejvielām Hījumā. Izstrādājumi tiek izgatavoti ar rokām mazos daudzumos. Produktu klāstā ir mājās gatavoti sīrupi, piedevas, sinepes utt. No augiem un ogām, kas novāktas Hījumā mežos.

Saimniece Heli padāvā Hījumā tradicionālā ēdiena gatavošanas meistarklases.