Country Holidays
681-700 / 1113
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A large paddock which is freely accessible for children and their parents offers contacts with goats, pigs, fowl and other animals, including rabbits. During the season, the owner offers eggs for sale.
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Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi.

Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas.

Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts.
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The hard-working family of the owner makes smoked ham and bakes bread. The meat is smoked according to local recipes in a self-made smokery, which gives the meat a special smoky taste, while the bread is baked from high-quality whole-grain rye flour. You can purchase bread and ham on Fridays.
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The café is in the centre of Aglona on the edge of the Dagda road (P60).
Latvian cuisine: Pork cakes, potatoes with herring and cream, cottage cheese crème with strawberries.
Special foods: Rolled dishes.
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The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it.
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The farm engages in cattle breeding, fruit and vegetable growing, and production and processing of milk and meat. Contact the farm in advance to purchase homemade products, learn to make cheese, and bake your own bread on the basis of ancient recipes. This farm is part of the culinary heritage of Latgale.
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The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake.  It offers Lettigalian dishes made of locally soured products.
Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol.
Special foods: Auleja cottage cheese pierogi.
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Saimniecība atrodas Ziemeļvidzemes biosfēras rezervātā, netālu no Burtnieku ezera. Tajā audzē kazas un gatavo kazas sieru. Saimnieki rūpīgi seko līdzi dabas procesu ciklam un ciena dabai draudzīgu dzīvesveidu. Papildus sieram sezonāli iespējams iegādāties arī upeņu ievārījumus, zāļu tējas un vilnas izstrādājumus.

Sieri

Tiek piedāvāts baltais, svaigais kazas siers bez piedevām. Tāpat pieejama kazu piena karamele - smēriņš.

Kā top siers

Siers top ilgi un pacietīgi visa gada garumā no pašu saimniecības kazu piena. Tā ir pilna cikla saimniekošana: saimnieki stāda, ravē un novāc ražu, ēd paši un dod ēst kazām. Kazu dziļās kūts uzkrājumi katru rudeni tiek vesti uz lauka, lai katru nākamo gadu “atdzimtu” ēdamajos dārzājos.

Apmeklētājiem

Tā kā kazu pienam ir sezonāls raksturs, piedāvājumā divu veidu apmeklējumi:

  • piena sezonā: kazu masāža ačgārnā virzienā, stāsti par un ap kazām, to piena produktiem, kazu piena produktu degustācija;
  • īpašais piedāvājums - meistarklase - iespēja pašiem sasiet savu personalizēto sieru, ko pēc sūkalu nospiešanas iespējams saņemt ar aukstumskapju pakomātu starpniecību;
  • piena "nesezonā": pārgājieni ar kazām, stāsti par un ap kazām, kopēja tējas vārīšana uz ugunskura - tēju izdzer apmeklētājs, biezumus apēd kaza vai āzis.
Kur iegādāties sierus

Saimniecībā uz vietas, Slow Food Straupe tirdziņos, Vidzemes lielākajos gadatirgos.

Internetā: https://tirgus.novadagarsa.lv.
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Cafe Vizbuļi atrodas Bērzciemā, Engures novadā, apmeklētājiem piedāvā nobaudīt gardu maltīti, svaigi ceptas smalkmaizītes, izbaudīt Bērzciema jūru, atpūsties un relaksēties. Ziemas sezonā kafejnīca atvērta tikai nedēļas nogalē, vasaras sezonā - katru dienu, ir āra terase.
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Bioloģiskā saimniecība nodarbojas ar Irbeņu ogu audzēšanu un dažādu to produktu ražošanā kā pulverus, sulas, tinktūras, eļļas, sejas maskas un kapsulas. Irbene ir vērtīgs ārstniecības augs, kur izmantojamas ir pilnīgi visas tā daļas – lapas, ogas, sēklas, stumbrs, miza, sakne un ziedi.
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The farm offers a look at angora rabbits, which are very uncommon in Latvia. The owner offers tours, stories, rabbit wool, wool products such as mittens and socks, breeding rabbits and consultations. Children will love the animals and can feed them in the presence of the owner.
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Gallery Voronja is an art gallery where a high-quality international art programme is offered and every summer Onion Road is organised. The small garden café operates in the gallery every day with a menu inspired by local ingredients and additional flavours from the city environment. Customers can buy Voronja onion jam, chocolate sauce and other seasonal products.
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These craftspeople produce magnificent Lettigalian ceramics. You can watch a video about pottery which shows how a piece of clay can be turned into dishware. You can take a tour, try your own hand at the potter’s wheel, and purchase finished products.
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This centre is a workshop for eleven potters, including some from the “Potters School.” The centre offers various activities, including master classes, demonstrations of pottery work, and exhibitions of finished products. You can commission products or buy new ones.
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Farmer’s market Lõunakeskus sells locally grown Estonian produce or products made from local ingredients both for everyday life and festive occasions. Versatile products come mainly from farms in Southern Estonia, but can also be found in other Estonian regions. There is also a cosy café, where you can enjoy meals made from fresh produce from the market.
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The Vienkoči Park features one-log objects manufactured by its originator.  You can examine mock-ups of the Nurmiži Castle and other buildings including the Sand House, and you can also take part in thematic events.  Men can produce equipment to drain birch juice from trees, wile women can try their hand at jewellery making from natural materials.  People manufactured one-log objects during the Mesolithic Era, and one-log boats have been used since the 9th century (several of them can be seen at the park).
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Astoņus kilometrus no Kroņauces, saimnieks izveidojis lielāko orhideju kolekciju Latvijā. Interesanti apskatīt arī eksotiskos dzīvniekus - iguānas, sarkanausainie bruņurupuči, pitons un šņācējtarakāni, kuri šeit atraduši mājvietu. Saimniecībā ir arī Šetlandes poniji, ar kuriem var jāt bērni.Piedāvā makšķerēšanu zivju dīķos un teltsvietas.
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Biedrība ikvienam interesentam piedāvā praktiskas nodarbības ar taustāmiem rezultātiem - darbošanos ar savām rokām īstā darbnīcas vidē - koka amatniecība, rokdarbi, sveču liešana. Darbošanās patstāvīgi ar iespējamu palīdzību visos līmeņos, ko sniedz pieredzējuši meistari. Iepriekšējas iemaņas nav nepieciešamas. 
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The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.
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The craftsman produces practical and household items on the basis of Latvian ethnography, also continuing old traditions related to Latvian blacksmith operations. You can forge your own nail or horseshoe.