Country Holidays
701-720 / 1113
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The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.
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This is an unusual farm, one with no electricity (its owners use candle lanterns and petroleum lamps), with all work done by hand. Visitors can watch the milking of goats, the subsequent handling of milk, and the production of cheese. They can help to harness horses, try out sleds on wheels, and work with a scythe and a sickle. Livestock raised in the Latvian countryside can be viewed.
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The confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies.
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Guntis Niedoliņš is a master craftsman, and at this workshop he manufactures wooden jewellery, furniture, interior design objects, spoons, shovels, etc.
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In mid-summer, the farm features the beautiful blooms of rapeseed and flax. A special facility for pressing rapeseed and flax seed oil is on site. You can watch the oil pressing process and purchase some of the resulting oil.
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The pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine.

Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream.

Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.

 
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Guests can walk around and take photos at the lavender field, relax in the cozy and fragrant Provencal style neighborhood.
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Saimniece piedāvā sertificēta pirtnieka pakalpojums, organizē latviskos pirts rituālus, vada izglītojošas programmas par augu spēku izmantošanu savai labsajūtai. Apvienojot pirtnieka pakalpojumus un pašas ražoto produkciju, saimniece radījusi zīmolu - “Arnitas labsajūtu darbnīca”. Kā mājražotāja piedāvā pašceptu maizi, zāļu tējas un augu sīrupus, kā arī meistardarbnīcas kulinārā mantojuma jomā. 
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Cosy restaurant where chefs find inspiration in the local flora and fauna, offering forgotten flavours in any season. Products of the local and world’s best masters take centre stage here. The wonderful pairing of various flavours with wine, makes the restaurant Umb Roht a place for different taste experiences.
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The craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. You can take a tour, learn about the relevant skills and experience, and help in manufacturing something that will be of use in the household. You can watch how barrels are made from start to finish, and also try your own hand at the craftsmanship.
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Zemnieku saimniecības "Imantas" galvenais darbības virziens ir olu ražošana. Te iespējams apskatīt lauku saimniecībā dzīvojošos dzīvniekus un dažādu šķirņu vistas, uzzinot kaut ko jaunu vai sen piemirstu par vistām un olām. Piedāvā arī iegādāties lauku olas.
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Located in one of the most untouched corners of northern Latgale. Already from the spring they offer worker bee and later both, young and producing bee, propolis and wax mixture candles, pollen bread and propolis in butter. The workshop produces bee hives and other apiary equipment.
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The café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale.
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The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods.

Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème.

Special foods: Liepkalni rye bread, bread kvass.

 
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The farm produces dried pork blood sausage, and other meat products. You can take a tour and purchase the products.
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From the berries and fruits that grow in the wonderful Võrumaa hilly area, farmers make wine, introduce guests to their garden, explain the wine making process, organise tastings and classes.
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A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.
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Saimniecība "Baltiņi" atrodas Auces novadā un nodarbojas ar lopkopību un lauksaimniecību. Viesiem ir iespēja redzēt un izzināt piena ražošanas procesu, kā arī iepazīt saimniecības dzīvniekus. Saimnieki piedāvā apskatīt padomju laiku auto kolekciju, pieejama arī suvenīru un trauku kolekcija ar govs motīviem.
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Located in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads.
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The museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased.