Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

SKRUNDA MANOR restaurant

Skrunda Manor is located on the bank of the River Venta, on the side of the Riga-Liepāja highway. The manor restaurant uses products grown in Latvia and produced by local farmers, offering its guests to taste original local dishes, such as carp croquettes with homemade rhubarb mayonnaise, pork belly with birch leaf syrup and celery, and a selection of ice cream made in the manor.

Distance from countries capital city147 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available Must register in advance This destination has specific opening hours which you must determine in advance Electric vehicle charging available
Facilities appropriate for children Nearest town
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Latvia

The “Maurini” guesthouse

The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 

Seminars For parties Local lifestyle Active leisure Distance from countries capital city55 Active season months1-12 Accommodation available Must register in advance Accepts individual travellers Accepts tourist groups
FireplaceSteam bathIndoor pool Facilities appropriate for children Nearest town
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Latvia

Restaurant LAUCU AKMENS

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.

By the sea Distance from countries capital city61 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

The „Valguma pasaule” restaurant

The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire.

Distance from countries capital city60 Active season months1-12 Accepts individual travellers Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

The “Kucuru dzirnavas” guesthouse

The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them.
Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages.
Special foods: “Kučuri rescue soup” – solyanka for hangovers.

Distance from countries capital city150 Active season months1-12 Pre-order required Accommodation available Accepts tourist groups
Facilities appropriate for children
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Latvia

The Marcienas muiza restaurant

1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way.  Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers.
Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.

Distance from countries capital city150 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accommodation available Pre-order required Accepts individual travellers
Facilities appropriate for children
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Latvia

Pub MEKE

Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

Distance from countries capital city51 Active season months1-12 Internet access Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Place for tents Facilities appropriate for children
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Latvia

The Klajumi horse farm

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

Active leisure Beautiful sights Agri Heritage For children and teenagers Horseback riding Distance from countries capital city275 Active season months1-12 Accepts tourist groups Must register in advance Accepts individual travellers Accommodation available Accepts individual travellers Pre-order required Optional meals
FireplaceSteam bathFarm animalsOutdoor firepalceBBQBirch besomNo smokingLiving room available to guests TV Video FishingSwimmingHorseback ridingHorseback riding instructorRide in horse driven sledgeFootball fieldFacilities appropriate for childrenCross-country skiingTour guide servicesBicycle trailIce skatingNature trailNature watchingSouvenire shop Nearest restaurantNearest town Hosts speak EnglishHosts speak RussianHosts can meet at the nearest stationProfessional sauna-consultant
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Latvia

The Usma SPA restaurant

This restaurant is located in a lovely place on the north bank of Lake Usma, which is the fifth largest lake in Latvia.

Latvian cuisine: Cod or pike-perch filet, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey.

Special foods: Mutton soup with vegetables.

Distance from countries capital city142 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Accommodation available
Facilities appropriate for children
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Latvia

Medieval pub in JAUNPILS CASTLE

Meals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants.

Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream.

Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut.

Distance from countries capital city70 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities appropriate for children