Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Rozu krodzins” saloon of the Piena Estate The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter. Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam. Special foods: Piena Estate cheesecake, homemade egg liqueur. 156 1-12 Services 156km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Fisherman's farm DIENINAS The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish). Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes. 82 6-12 Services 82km - Distance from countries capital city 6-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Must register in advance
	Latvia The “Lantus” farm A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The “Kucuru dzirnavas” guesthouse The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them. Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages. Special foods: “Kučuri rescue soup” – solyanka for hangovers. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Pre-order required
	Latvia The “Maurini” guesthouse The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings. Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi. Special foods: Mauriņi pastry and more than 80 different types of jam. 55 1-12 Services 55km - Distance from countries capital city 1-12 Active season months Services - amenities Fireplace Steam bath Indoor pool Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Sigulda Services - other Accepts individual travellers Accepts tourist groups Must register in advance
	Latvia The „Valguma pasaule” restaurant The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. 60 1-12 Services 60km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance 1.maijs - 15.oktobris: viesiem, kuri nenakšņo viesnīcā, - 12:00-21:30; 16. oktobris - 30. aprīlis: piektdien, sestdien, svētdien (restorāns viesiem, kuri nenakšņo viesnīcā, - 12:00-20:00; citā laikā, organizējot banketus, seminārus, - savlaikus piesakoties)
	Latvia The “Klidzina” restaurant The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. 77 1-12 4items 120pers. Services 77km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 120pers. Rooms for seminars Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available 4items 10A (līnija un drošinātājs - 16A). Kontaktligzda 8.00.-22.00 Rezervēt pa tel. 371 26339971
	Latvia The “Neptuns” restaurant The restaurant is on the seaside and in the Ķemeri National Park. It is one of the oldest restaurants in Jūrmala and features a teahouse and outdoor terrace during the summer. In only 44 km distance from Riga you can enjoy sea air, pine soughing and great meal. In the restaurent chefs use quality local products. The menu changes every season. 38 1-12 Services 38km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Katru dienu 11-22
	Latvia Pub MEKE Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja. Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup. Special foods: Porridge with bacon bits and Meke spicy sausages. 51 1-12 Services 51km - Distance from countries capital city 1-12 Active season months Services - amenities Place for tents Services - business Internet access Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Vasaras sezonā no maija līdz septembrim ieskaitot no 10 - 22 Pārējā laikā no 11 - 21
	Latvia House of traditions "Zvanitaji" in Rucava The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme. Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas. 259 1-12 Services 259km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups Must register in advance Pre-order required