Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

KALNMUIZAS restaurant

Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities.

Castles and manors Distance from countries capital city105 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Accommodation available
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Latvia

Imantas

Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here.

Distance from countries capital city200 Active season months1-12 Accommodation available Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

Upenite

The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered.
Latvian cuisine: Farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes.
Special foods: Oven-baked carp or tench from the local pond.

Agri Heritage Fishing Horseback riding For parties Distance from countries capital city229 Active season months1-12 Accepts individual travellers Pre-order required No pets allowed Must register in advance SPA Optional meals Accommodation available Accepts tourist groups
FireplaceSteam bathFarm animalsBirch besomRooms for  festivities20pers.Place for tentsNo smokingLiving room available to guests FishingSwimmingBoatsHorseback ridingFishing - winterFacilities  appropriate for childrenBerry and mushroom pickingTour guide servicesBoat tourPicnick areaNature trailNature watching Nearest restaurantNearest town Hosts speak GermanHosts speak RussianOther languagesHosts can meet at the nearest stationMassageProfessional sauna-consultant

Latvia

The “Maurini” guesthouse

The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 

Seminars For parties Local lifestyle Active leisure Distance from countries capital city55 Active season months1-12 Accommodation available Must register in advance Accepts individual travellers Accepts tourist groups
FireplaceSteam bathIndoor pool Facilities  appropriate for children Nearest town

Latvia

The “Mammadaba” café

The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

Distance from countries capital city78 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children Nearest town
BalticPictures GO 2936
Latvia

Ligatne Winery

Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Our Story
Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider.

Apples
The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue.

Ciders
They produce sweet apple ice cider and semi-sweet quince cider.

For Visitors
Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered.

Where to buy
The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 

Distance from countries capital city60 Active season months1-12 Must register in advance This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Nearest town

Latvia

Medieval pub in JAUNPILS CASTLE

Meals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants.

Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream.

Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut.

Distance from countries capital city70 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children

Latvia

The “Putelkrogs” café

This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant.

Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers.

Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes.

Distance from countries capital city65 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available
Facilities  appropriate for children
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Latvia

The Usma SPA restaurant

This restaurant is located in a lovely place on the north bank of Lake Usma, which is the fifth largest lake in Latvia.

Latvian cuisine: Cod or pike-perch filet, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey.

Special foods: Mutton soup with vegetables.

Distance from countries capital city142 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Accommodation available
Facilities  appropriate for children

Latvia

The “Karlamuiza” guesthouse

Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

Distance from countries capital city70 Active season months1-12 Accepts individual travellers Pre-order required Accommodation available Accepts tourist groups
Facilities  appropriate for children