Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Upenite The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. Latvian cuisine: Farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes. Special foods: Oven-baked carp or tench from the local pond. 229 1-12 20pers. Services 229km - Distance from countries capital city 1-12 Active season months Services - amenities Fireplace Steam bath melnā pirts Farm animals No pets allowed Birch besom Rooms for festivities 20pers. Place for tents No smoking Living room available to guests Accommodation available Services - recreational Fishing Swimming Boats Horseback riding ponijs Fishing - winter Facilities appropriate for children Berry and mushroom picking Tour guide services Boat tour Picnick area Nature trail Nature watching Services - distances Nearest restaurant kafejnīca Turība Nearest town Aglona Services - other Accepts individual travellers Accepts tourist groups Ne vairāk par 50 Pre-order required Must register in advance Optional meals kulinārais mantojums - latgaliešu ēdieni Hosts speak German Hosts speak Russian Other languages poliski Hosts can meet at the nearest station Massage SPA ar dabīgajiem produktiem Professional sauna-consultant
	Latvia Baking carrot buns "Usi" The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. 160 4-10 0.5km Services 160km - Distance from countries capital city 4-10 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Picnick area Services - distances Nearest bus stop 0.5km Nearest restaurant Nearest town Kolkasrags Services - other Accepts tourist groups not less than 5 people Pre-order required Must register in advance Optional meals Hosts speak English Hosts speak Russian
	Latvia The “Mammadaba” café The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors. Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”. Special foods: “Elf’s pocket with wild mushrooms”. 78 1-12 Services 78km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - distances Nearest town Dobele Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Restaurant LAUCU AKMENS The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish. Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring. 61 1-12 Services 61km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Darba laiks ziemā : Pirmdiena 11:00 - 20:00 Otrdiena 11:00 - 20:00 Trešdiena 11:00 - 20:00 Ceturtdiena 11:00 -20:00 Piektdiena 11:00 - 20:00 Sestdiena 11:00 - 21:00 Svētdiena 11:00 - 20:00 Pavasarī tiks pagarināts līdz 22.00, vasarā līdz 23.00
	Latvia The “Meza Salas” tourism and leisure facility The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled. Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients. Special foods: Whipped rye flour dessert. 86 1-12 Services 86km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Fishing Facilities appropriate for children Berry and mushroom picking Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Pre-order required Ēdināšanu nodrošina pēc iepriekšēja pieteikuma.
	Latvia The “Kuksu muiza” restaurant The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine. 95 1-12 Services 95km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The Vaidelotes farm This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for seminars Facilities for presentations and tastings. Services - recreational Facilities appropriate for children Tour guide services A tour of a farm with a typical Zemgale landscape all around, a look at the great Vaidelotes oak tree, exchanges of experience for farmers. Souvenire shop Products are for sale. Services - other Accepts tourist groups A car park with room for buses. A good access road. Accepts individual travellers Lavatory facilities for visitors. Must register in advance Pre-order required Optional meals Traditional Latvian foods. Coffee breaks, tastings. Hosts speak English Hosts speak German Hosts speak Russian
	Latvia The “Lantus” farm A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia SKRUNDA MANOR restaurant Skrunda Manor is located on the bank of the River Venta, on the side of the Riga-Liepāja highway. The manor restaurant uses products grown in Latvia and produced by local farmers, offering its guests to taste original local dishes, such as carp croquettes with homemade rhubarb mayonnaise, pork belly with birch leaf syrup and celery, and a selection of ice cream made in the manor. 147 1-12 Services 147km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Kuldīga - 32 km. Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Restorāna darba laiks katru dienu no pl. 12:00 līdz pl. 20:00 Must register in advance Electric vehicle charging available 230V 10A 230V 10A Pēc iepriekšējas vienošanās. Maksājums: skaidrā naudā un ar maksājumu karti
	Latvia The Marcienas muiza restaurant 1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers. Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Pre-order required