Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Hemp farm ADZELVIESI The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for seminars Facilities for presentations and tastings Services - recreational Facilities appropriate for children Souvenire shop Products are for sale Services - other Accepts individual travellers Lavatory facilities for visitors Accepts tourist groups A car park with room for buses. A good access road This destination has specific opening hours which you must determine in advance No 10 līdz 18 Pre-order required Must register in advance Ieteicams pavasarī, vasarā vai rudenī. Optional meals Coffee breaks, tastings Hosts speak English Hosts speak Russian
	Latvia The “Rozu krodzins” saloon of the Piena Estate The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter. Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam. Special foods: Piena Estate cheesecake, homemade egg liqueur. 156 1-12 Services 156km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Karlamuiza” guesthouse Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance. Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine. Special foods: Trout from the Kārļi stream. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The “Zemnieka cienasts” café The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden. Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream. Special foods: Apple baked in pastry, berry sheet cake. 44 1-12 Services 44km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available
	Latvia Ligatne Winery Līgatne Winery is a family business that produces special ciders in the Gauja National Park. Our Story Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider. Apples The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue. Ciders They produce sweet apple ice cider and semi-sweet quince cider. For Visitors Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered. Where to buy The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 60 1-12 Services 60km - Distance from countries capital city 1-12 Active season months Services - distances Nearest town Līgatnes Vīna darītava atrodas 15 km attālumā no Siguldas. Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Vīna un koka karošu veikaliņš Augšlīgatnē Sporta ielā 22 atvērts 10:00-16:00 Vīna pagrabiņš smilšakmens alā atvērts no maija līdz novembrim sestdienās, svētdienās 10:00-18:00 pārējā laikā grupām ar iepriekšēju pieteikšanos Vīna un koka karošu veikaliņš Vecrīgā, Šķūņu ielā 6 atvērts 10:00-20:00 Must register in advance
	Latvia The “Lantus” farm A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The “Klidzina” restaurant The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. 77 1-12 4items 120pers. Services 77km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 120pers. Rooms for seminars Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available 4items 10A (līnija un drošinātājs - 16A). Kontaktligzda 8.00.-22.00 Rezervēt pa tel. 371 26339971
	Latvia Baking carrot buns "Usi" The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. 160 4-10 0.5km Services 160km - Distance from countries capital city 4-10 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Picnick area Services - distances Nearest bus stop 0.5km Nearest restaurant Nearest town Kolkasrags Services - other Accepts tourist groups not less than 5 people Pre-order required Must register in advance Optional meals Hosts speak English Hosts speak Russian
	Latvia Pub MEKE Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja. Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup. Special foods: Porridge with bacon bits and Meke spicy sausages. 51 1-12 Services 51km - Distance from countries capital city 1-12 Active season months Services - amenities Place for tents Services - business Internet access Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Vasaras sezonā no maija līdz septembrim ieskaitot no 10 - 22 Pārējā laikā no 11 - 21
	Latvia The “Kucuru dzirnavas” guesthouse The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them. Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages. Special foods: “Kučuri rescue soup” – solyanka for hangovers. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Pre-order required