Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
Dieninas
Latvia

Fisherman's farm DIENINAS

The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish).

Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.

For children and teenagers Distance from countries capital city82 Active season months6-12 Accommodation available Accepts individual travellers Accepts tourist groups Must register in advance
Facilities  appropriate for children
restorans4
Latvia

Restaurant LAUCU AKMENS

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.

By the sea Distance from countries capital city61 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children

Latvia

Pub MEKE

Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

Distance from countries capital city51 Active season months1-12 Internet access Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Place for tents Facilities  appropriate for children
Lauku labumi1 sklandrausi
Latvia

Baking carrot buns "Usi"

The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast.  Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga.

The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas.

Special foods: Carrot buns.

By the sea Agri Heritage Distance from countries capital city160 Active season months4-10 Pre-order required Accepts tourist groups Must register in advance Accommodation available Optional meals
Facilities  appropriate for childrenPicnick area Nearest bus stop0.5kmNearest restaurantNearest town Hosts speak EnglishHosts speak Russian
Terase 2
Latvia

Brewery VALMIERMUIZAS ALUS

Tourists can learn about the history of the estate and the brewing of beer, beginning with raw materials and ending with finished products. The visit is enriched by tastings of live beer and stories about Latvia’s traditional holiday beverage. Alongside the brewery is a store which sells live beer, homemade goodies and selected souvenirs.

The “Valmiermuižas alus virtuve” saloon popularises Latvian beers and uses beer in various dishes. A modern approach to homemade products is used to prepare foods and beer-based snacks. There is a beer garden during the summer, and the saloon merges traditional things with modern ones.

Latvian cuisine: Smoked pork, filet of pike from Lake Burtnieks, green pea mash, with loganberries, quince, pumpkin birch juice and mushroom sauce as accompaniments.

Special foods: Slice of pork marinated in unfiltered winter beer.

For parties For children and teenagers Local lifestyle Seminars Distance from countries capital city111 Active season months1-12 Accepts individual travellers Must register in advance This destination has specific opening hours which you must determine in advance Accepts tourist groups Optional meals
BBQRooms for  festivitiesRooms for seminars Horseback ridingRide in horse driven sledgeFacilities  appropriate for childrenTour guide servicesPicnick areaSouvenire shop Nearest town Hosts speak EnglishHosts speak RussianOther languages
MG 7163
Latvia

The “Rozu krodzins” saloon of the Piena Estate

The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.

Distance from countries capital city156 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
Zvanītāji 2026 5
Latvia

House of traditions "Zvanitaji" in Rucava

The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.

Distance from countries capital city259 Active season months1-12 Must register in advance Accepts individual travellers Pre-order required Accepts tourist groups
tgf
Latvia

Imantas

Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here.

Distance from countries capital city200 Active season months1-12 Accommodation available Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
noskaņapilskrogs
Latvia

PILSKROGS

Ēdole Castle is a unique historical building, as it is the only castle of the Bishopric of Courland that is still inhabited. The “Pilskrogs” café of Ēdole Castle offers a variety of original dishes, giving preference to ingredients purchased from local farmers and producers, as well as mushroom and berry pickers during the season. 

Distance from countries capital city160 Active season months1-12 Accepts tourist groups Pre-order required Accommodation available Accepts individual travellers This destination has specific opening hours which you must determine in advance
Rooms for  festivitiesRooms for seminars Nearest town
BalticPictures GO 2936
Latvia

Ligatne Winery

Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Our Story
Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider.

Apples
The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue.

Ciders
They produce sweet apple ice cider and semi-sweet quince cider.

For Visitors
Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered.

Where to buy
The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 

Distance from countries capital city60 Active season months1-12 Must register in advance This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Nearest town