Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Kafejnica "Liepajas virziens" The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988. 18 1-12 Services 18km - Distance from countries capital city 1-12 Active season months
	Latvia The “Putelkrogs” café This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant. Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes. 65 1-12 Services 65km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Meza Salas” tourism and leisure facility The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled. Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients. Special foods: Whipped rye flour dessert. 86 1-12 Services 86km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Fishing Facilities appropriate for children Berry and mushroom picking Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Pre-order required Ēdināšanu nodrošina pēc iepriekšēja pieteikuma.
	Latvia The “Lantus” farm A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia Restorans "Brencis" The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway. 38 1-12 Services 38km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Restaurant LAUCU AKMENS The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish. Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring. 61 1-12 Services 61km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Darba laiks ziemā : Pirmdiena 11:00 - 20:00 Otrdiena 11:00 - 20:00 Trešdiena 11:00 - 20:00 Ceturtdiena 11:00 -20:00 Piektdiena 11:00 - 20:00 Sestdiena 11:00 - 21:00 Svētdiena 11:00 - 20:00 Pavasarī tiks pagarināts līdz 22.00, vasarā līdz 23.00
	Latvia The “Klidzina” restaurant The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. 77 1-12 4items 120pers. Services 77km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 120pers. Rooms for seminars Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available 4items 10A (līnija un drošinātājs - 16A). Kontaktligzda 8.00.-22.00 Rezervēt pa tel. 371 26339971
	Latvia Baking carrot buns "Usi" The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. 160 4-10 0.5km Services 160km - Distance from countries capital city 4-10 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Picnick area Services - distances Nearest bus stop 0.5km Nearest restaurant Nearest town Kolkasrags Services - other Accepts tourist groups not less than 5 people Pre-order required Must register in advance Optional meals Hosts speak English Hosts speak Russian
	Latvia The “Rozu krodzins” saloon of the Piena Estate The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter. Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam. Special foods: Piena Estate cheesecake, homemade egg liqueur. 156 1-12 Services 156km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Kucuru dzirnavas” guesthouse The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them. Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages. Special foods: “Kučuri rescue soup” – solyanka for hangovers. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Pre-order required