Referenzen
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07.08.2020
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Latvia...well, what a wonder. I loved Riga (and will return) but the real magic was in the countryside... I never would have experienced it all if I hadn't been with Eva and your planning. |
Larry Lowary (2018)
Vereinigte Staaten von Amerika |
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07.08.2020
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Thank you for such an amazing tour. Everything about it was truly an experience we will remember for a long time. I'm so glad we had the opportunity to join you on the tour and I hope you keep the adventure going. |
Janice Holmes (2019)
Vereinigte Staaten von Amerika |
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07.08.2020
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This was in the top three of group tours that I have been on. The tour gave the opportunity to meet people on a personal level; very unusual in visiting other countries. Plus it was a lot of fun. |
John Sutherland (2018)
Vereinigte Staaten von Amerika |
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07.08.2020
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Such an incredible trip. I feel empowered to plunge into serious rye baking after all we saw, touched, and tasted, plus the ideas and approaches to baking that we shared. The non-bread-focused excursions were an added bonus to the trip, especially the ice cream tasting, the walk in the Finnish woods, and the burning conscience exhibit in Cesis. |
Marsha Vonduerckheim (2019)
Vereinigte Staaten von Amerika |
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07.08.2020
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I appreciated the balance of local touring and learning, and bread focused activities.... The bakers and bakeries were fascinating - seeing production of sweet and sour rye, the equipment, both similar and different than here. I will not forget the Aglona Bread Museum, which provided such a literal view of the spirituality of rye bread in Latvian culture. |
Kathy Keyes (2018)
Vereinigte Staaten von Amerika |
