Qualitative experience on the impact of terroir on cider, how to use it in story telling for visitors

On June 11, Gabe Cook, a ciderologist from the United Kingdom, led a training session "Qualitative experience on the impact of terroir on cider, how to use it in story telling for visitors" - how to welcome the visitors, making the stories and info for the visitors about the cider - explaining about the reason where the apples grow and why Baltic cider is so special in the taste and variety.

Recording

Presentation

Agenda