The cafe Kolumbine is situated in the suburb of Talsi city, about 1,5 km away from the centre.

Atrodas 4,5 km ziemeļos no Rīgas – Daugavpils šosejas (A 6), klajā laukā (ap 3 m augsts, ainavisks). Viens no izcilākajiem Latvijas muldakmeņiem, tādēļ ir vērts izmest kādu loku. Akmens augšdaļā ir iekalts gandrīz 2 m garš un ~ 20 cm dziļš muldveida iedobums. Atrodamas ziņas, ka vēl 19. gs. vidū pie akmens ir ziedots ēdiens, monētas u.c. priekšmeti. Pie tā dedzināti ugunskuri un svinēti svētki. Teikas vēsta, ka velns muldā lējis ūdeni un gribējis mīcīt mīklu, kā arī parāvis zem akmens tuvējo māju saimnieku.

This village is at the place where the Irbe (Dižirve, Īra) River flows into the sea, and it is on both shores of the river (sea side and land side).  The name of Irbe was recorded for the first time in a 1310 border agreement between the bishop of Kurzeme and the Rīga Dome Capitol.  The name of Lielirbe (Irvemūnde) was recorded for the first time in a document from an arbitration court in 1387.  At the end of the 19th century, the small port at Lielirbe was an active centre for the sale and transport of timber materials.  In the late 19th and early 20th centuries, the largest number of sailing ships among villages on the western shore of Kurzeme was built there.  In 1939, the village had some 300 residents, more than 70 houses and a Baptist church which is now at the Ventspils Open Air Museum.  A narrow-gauge railroad passed through the village, which had a post and telegraph office, two grocery stores, an elementary school, a choir and a brass band.  Lielirbe was one of the largest villages to disappear after World War II.  Cultural historian Valda Marija Šuvcāne (1923-2007) was born in Lielirbe, and her daughter, Baiba Šuvcāne, is continuing her mother's work by writing important papers about life along the Livonian coastline.  By 2019, a bridge is to be reinstalled across the Irbe River.

Nurka Farm is located in Luitemaa Nature Protection Area in Pärnu County. The farm complex that is over 100 years old has been renovated into a contemporary holiday farm with all modern conveniences.

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients

Jaanihanso Cider House makes cider from natural Estonian apples. Here there is a special technique applied to making the cider – the cider clears and matures as same as the best champagne in the world does. Here it’s possible to try different ciders and for additional fee, snacks to with it, as well as take a tour around the Cider House. In this case, registering one week in advance is necessary.

This is a territory that is unique at the Latvian and the Baltic level, one which stretches from Valmiera to the Gulbene District. Here we find the irregular Gauja River valley with a dense system of ancient rivers. The meadows on the banks of these rivers are important in terms of biological diversity. There are stands of oak and broad-leaf trees. Many rare and protected birds live and next here – the corn-crake, the woodpecker, etc. The territory is excellent for bird watching, nature studies, ecological tourism and various kinds of active tourism.

Atrodas stāvā Tebras (Dzirnavdīķa) ziemeļu krasta augšdaļā (Skolas ielā 1). Ēka celta 19. – 20. gs. mijā kā Aizputes muižas jaunā kungu māja. Tajā atrodas Aizputes novadpētniecības muzejs (no 1999. g.) un Aizputes TIC. Ekspozīcija par Aizputes pilsētas un apkārtnes vēsturi tiek pasniegts saistošā veidā, ļaujot apmeklētājiem iejusties vairāku gadu desmitu seno notikumu atmosfērā.

The origins of the castle that was built in the style of Classicism date back to 1784.  Later it was rebuilt into a two-story building with a portico with four columns at its centre.  A new period in the development of the state began in 1993, when restoration of the buildings began.  The estate currently houses a children’s village, while the mansion is now a hotel.

The main building of the museum features an early 19th C. threshing barn with a dirt floor, the living quarters were added in the late 19th C. The museum also exhibits a smoke sauna, summer kitchen, granary, cellar, coach house and a dining house (formerly a cattle shed). All buildings have a display of tools and everyday commodities, traditional farm food can be booked in advance and handicraft workshops are available.