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One of the few pure stands of oak trees in Latvia, this one covers 19.6 ha, and it was declared to be a protected territory back in 1928. The oldest trees are 300 to 400 years old. The stand of trees can be found alongside the Ezernieki-Andzeļi road. There is a small car park, along with a hiking trail, an information stand, and a leisure area with a plank from which the northern bay and islands of Lake Ežezers can be seen very well. There are typical species of plants, mushrooms and insects here, but only a specialist will be able to recognise them. |
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Diese beiden Seen, zusammen mit den Seen Mazezers, Auziņš, Skuja und Bruņķītis wurden durch subglaziale Depression mit Küsten und Hügel geschaffen, die verschiedene Waldarten aufweisen, einschließlich Laubbaumbeständen wie z.B. Eschen. Diese sind geschützte Habitate. Nahe dem Bauernhof von Priedītes gibt es einen guteingerichteten Naturpfad für Besucher, die den See Dziļezers und seine Umgebung kennen lernen möchten.
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St. Alois Roman Catholic church of Ostrone (Ustroņu) was built
in 1935 in the time of dean B. Valpitrs CCM (Congregation Clericorum
Marianorum).
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Noch vor 20 – 30 Jahren wohnten in Roja Ilga Veidemane und LaimonisVeidemanis, die gehörlose Leute waren und schafften mit großer Liebe Segelschiffmodelle verschiedener Größe. Ein unrealisierter Traum über alte größe Schiffe und das weite Meer lag zu Grunde des Schaffens der Segelschiffmodelle. Diesen Leuten war leider nicht vergönnt, das weite Meer zu befahren. Die Segelschiffmodelle wurden mit hoher Präzision, Sorgfalt und großer Liebe gemacht, ohne irgendwo Geheimnisse des Schaffens der Segelschiffmodelle zu erlernen. Diese Sammlung hat jetzt die Enkelin von Laimonis Veidemanis geerbt, die diese wunderschöne Sammlung und das Bemühen des Großvatters einem breiten Publikum zeigen möchte. Die Gastgeberin erzählt den Besuchern über das Schaffen der Segelschiffmodelle. (Die Quelle: Roja TIZ) |
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For more than 20 years the company has been partnering with some 100 local suppliers of milk. Its main principle is to offer healthy dairy products, including kefir, cottage cheese, cream, yogurts and soft cheese. SIA Elpa is the only dairy processing company in Southern Kurzeme that offers tours and tastings of products. Products can be bought, and during the tours, visitors can taste kefir, cheese and yogurt and help with the dairy processing process themselves. |
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This park is in an area which has not been affected much by humankind – sandstone cliffs, an undisturbed diversity of caves, other habitats, species and landscapes is the attractive aspect of this area. The Salaca River is one of the most important rivers in the Baltic Sea region for the spawning of salmon, and it is the second most popular river for water tourists in the Latvian region of Vidzeme. There are geological monuments which are very attractive to visitors – the Red cliffs, Skaņais Hill, the Neļķu cliff, the Velna (Devil’s) cave, etc. There are also cultural monuments such as the Livonian castle hill, the Vecsalaca baronial estate, the Livonian Museum, the Vantenberģi estate, the unique Salaca lamprey weirs, etc. Also in the park is one of the most popular tourist destinations in Northern Vidzeme – the Skaņākalna park, which has a dense network of footpaths. The Salaca is also popular among fishermen. This is part of the Northern Vidzeme Biosphere Reserve. |
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The farm offers to look at horses, ponies, rabbits, Brama hens and chickens. Children are offered to ride a small pony named Xavier either on horse back or in a small carriage. |
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The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers. Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. Special foods: "Glendeloka". |
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Vikmesti dēvē arī par Foreļstrautu, jo tā ir nozīmīga foreļu un taimiņu nārsta vieta. Gaujas labā krasta pieteka ir izveidojusi dziļu gravu ar stāvām nogāzēm, kuras lejtecē izveidojušies nelieli – ap 4 m augsti smilšakmens atsegumi. Gravas labajā (rietumu pusē) paceļas ar mežu apaugušais Vikmestes pilskalns. Gar Vikmestes upi izveidota taka, kuras sākumdaļa atrodas pie Siguldas – Turaidas ceļa, bet beigu daļa – pie Raganas – Turaidas ceļa (ap 3 km). |
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Pirms dodamies tālāk – Skaistkalnes virzienā, var izmest nelielu loku līdz Lejeniekiem, kas atrodas skaistā vietā – Mēmeles kreisajā krastā, 6 km austrumos no Bauskas. Latviešu dzejnieka Viļa Plūdoņa (1874. – 1940.) memoriālais muzejs dibināts 1968. g. viņa dzimtajās mājās „Lejeniekos”. Zemgales daba un vecmātes stāsti būtiski ietekmēja nākamā dzejnieka daiļradi. Šeit nokļuvušie var apskatīt ratu un etnogrāfisko priekšmetu kolekciju, izstaigāt Plūdoņa taku vai apmeklēt dzejnieka un viņa radinieku atdusas vietu netālu esošajos kapos. Bērniem noteikti jāiegriežas “Zaķīšu pirtiņā”. |
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Šis ir viens no retajiem ceļiem, kurš saglabājies kā notikumu liecinieks. Ceļš ved no Krimuldas uz Siguldu. Jau vācbaltu apgaismotāja novadpētnieka – mākslinieka Johana Kristofa Broces 1794. gada zīmējumā "Siguldas un Krimuldas pilsdrupas" redzams lauku ceļš gar Krimuldas pili, pa kuru iet zemnieks un darba ratus velk zirgs. Lai braukšana pa Gaujas senlejas nogāzi ar zirga pajūgu būtu droša, ceļu izveidoja līkloča formā, tā uzbrauktuvi padarot daudz lēzenāku. Domājams, ka ceļš atjaunots 19 gs., kad Krievijas cars Aleksandrs otrais un viņa sieva ieradušies uz vizīti siguldā. Pāri ceļam bijuši vairāki mazi tiltiņi, ko iedzīvotāji dēvējuši par velna tiltiem. Tagad serpentīna ceļš kļuvis par romantisku pastaigu vietu. |
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The Peipsi barge is a type of sailing ship specially adapted to Lake Peipsi and Emajõgi River conditions, and originates from the 14th C. Jõmmu was the first barge launched in 2006 following a 50-year gap. The Emajõgi River Barge Association runs varied trips on the Emajõgi River and Lake Peipsi. Little fans of barges can learn about old crafts and shipbuilding at the barge yard. |
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This three-day tour offers a variety of culinary experiences. A bus tour is combined with cycling on Kihnu Island to visit local farms and production facilities making unique foods from local ingredients. You will taste cider, fish, herbal teas, beer, dairy products, and pastries. You will visit traditional Estonian and Russian households to enjoy real home-made meals and experience local culinary heritage. |
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The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Bed & breakfast "Upes", in the centre of Livonian village Pitrags. Natural toilet. Local products. Lunch boxes, transfer service on request. |
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Meklējama Skaistkalnes dienviddaļā, Mēmeles labajā krastā, Skolas ielā 5. Vietvārds Šēnberga tulkojums no vācu valodas nozīmē „Skaistais kalns”. No sarkanajiem ķieģeļiem celtā divstāvu muižas pils (historisma stils) tapusi ap 1894. g. (arhitekts Pauls Makss Berči). Ēkā ir saglabājušies dekoratīvās apdares elementi un iespaidīgs kamīns (vienīgais tāds Latvijā), uz kura atainota dzimtbūšanas atcelšanu Latvijā. Kamīnzālē atrodas pirms četriem gadiem atjaunotais griestu plafons. Muižas pilī atrodas Skaistkalnes vidusskola. Muižu ietver parks, kurā atrodas citas ar muižu saistītās ēkas. |
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Malta (Borovaja, Borovska) Old-Believers Prayer House. The construction
of the church was started in 1931 by A. Gruncevičs. The Church is an architectural
monument of local importance.
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RADADA ir radošā darbnīca, kura ierīkota senā ugunsdzēsēju depo. Audumu apdrukas ar saviem orģināliem zīmējumiem rokas sietspiedes tehnikā. Apdrukā apģērbu ar rakstiem un simboliem, kas simbolizē Latvijas dabu, latviešus un to spēku. |
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The tour introduces modern day life in rural Finland, Estonia and Latvia and includes visits to small farms raising livestock and producing delicious foods, and to ethnographic villages preserving the traditional lifestyle in a contemporary environment. The tour also involves sites of historical and cultural interest. |
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The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine. |
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