Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Restorans "Brencis"The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway. |
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Latvia
The “Lantus” farmA Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. |
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Latvia
The Klajumi horse farmThe farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus. Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. Special foods: Cranberry fool a la Klajumi |
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Latvia
The “Kucuru dzirnavas” guesthouseThe windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them. |
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Latvia
Medieval pub in JAUNPILS CASTLEMeals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants. Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream. Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut. |
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Latvia
Kafejnica "Liepajas virziens"The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988. |
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Latvia
Ligatne WineryLīgatne Winery is a family business that produces special ciders in the Gauja National Park. Our Story Apples Ciders For Visitors Where to buy |
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Latvia
The “Bermudas” fish restaurantA family fish restaurant that is located in Ragaciems, 12.5 km along the Jūrmala-Talsi highway. The restaurant’s chefs specialise in both traditional coastal fish and world cuisine. Latvian cuisine on offer: herring snack platter, fried flounder fillet, fish solyanka soup, layered oat dessert with berry sauce. |
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Latvija
Bangert'sRestorāns "Bangert's" atrodas Kuldīgas vecpilsētā, pašā Ventas krastā. Nosaukts kapteiņa Bangerta vārdā, kurš līgavai atvedis un uzcēlis māju no Parīzes. Antikvārs, omulīgs un mājīgs interjers un trīs vasaras terases ar skatu uz atjaunoto Pilsētas dārzu, veco tiltu un Ventas rumbu. Ēdiena gatavošanā un pasniegšanā izmanto vietējo ražotāju produktus. Restorāna telpas piemērotas semināru, korporatīvo pasākumu, kāzu un jubileju rīkošanai. Banketa zāle var uzņemt līdz 50 viesiem, kopumā ēkas ietilpība ap 100 cilvēkiem. |
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Latvija
Kafejnīca „Dzirnas”Kafejnīca "Dzirnas" atrodas Gaigalavas centrā – bijušajā kolhoza administratīvā centra ēkā. Ēdiena gatavošanā izmanto produktus no savas un citām lauku saimniecībām. Latviešu virtuve: Pupu zupa ar grūbām, skābu kāpostu zupa, zirņu zupa, galda biešu lapu zupa, skābeņu zupa, zivju zupa no līņa vai karpas, ceptas ribiņas, cepetis, viltotais zaķis, krāsnī cepta karpa, kaltētas zivis, biezpiena krēms ar ķīseli, cepti āboli ar vaniļas mērci, pītās ruletes, žāvēti augļi un cidoniju sukādes. Īpašais ēdiens: Pupu pankūkas. |
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