The guesthouse is on the shore of Lake Ciritis with a view of lake islands.  Guests are offered Lettigalian dishes, including ones made from lake fish.
Latvian cuisine: Fish soup, smoked eel and pike-perch, stuffed chicken, potato pancakes with cottage cheese and dill, bread soup with whipped cream or ice cream, whipped cranberry dessert, fried ice cream, freshly squeezed apple juice.
Special foods: Lake fish a la Latgale.

Located in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music.

In the 400-year old manor’s cellars (possibly the oldest in Latvia) one is offered to taste the home-made wines produced in Kurzeme (3-7 different wines), as well as the special wine of Shlokenbeka manor with the indigenous countryside goods (you are promised a suprise!)

This village appears in historical documents from 1310.  A census in 1582 and 1583 recorded eight farms in the village, while a 1731 census conducted by the Dundaga Estate found only three.  In 1826, each farm had 16 or 17 people, with some 60 in total.  A census in 1935 showed that all 49 Livonians in Saunags spoke the Lithuanian language, but only 11 of them spoke the language at home.  There was a store that was owned by Kārlis Tilmanis, who also owned a factory where sprats were salted.  Also born in Saunags was the seafaring captain Arvīds Ludeviks (1912-1996).  In May 1945, he captained a tugboat, the Rota, in an attempt to bring Latvian refugees to Sweden.  The ship was detained, and the captain was sent to Siberia.  Another seafaring captain from Saunags was Visvaldis Feldmanis (1938-2017).

A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.

No Rīgas dodieties gar Daugavas labo krastu un apciemojiet Trušu Karalisti, kurā trušu mājiņas ir veidotas kā mazas muižas un pilis. Pēc tam dodieties uz Skrīveriem nogaršot mājas saldējumu un apmeklējiet Kokneses pilsdrupas. Nākamajā dienā apmeklējiet privātu mini-zoo ar dažādiem eksotiskajiem dzīvniekiem, pēc tam dodieties uz Raunas cepli, lai redzētu, kā top dažādi māla priekšmeti no sākuma līdz beigām. Vērts apskatīt Cēsis un tās viduslaiku pili. Izstaigājiet Līgatnes dabas takas, kur iespējams redzēt vairākus vietējos savvaļas dzīvniekus. Siguldā bērniem patiks piedzīvojumu parks. Siguldā atrodas arī divas viduslaiku pilis. Pirms atgriešanās Rīgā, apciemojiet zemnieku saimniecību, lai apskatītu kazas, ponijus u.c. dzīvniekus, kā arī nogaršotu kazas piena piena produktus.

The Pilkalne Estate is in a remote location on the border of Latvia and Lithuania, 5 km to the Southwest of Nereta. Lovers of history certain must visit this estate. Why? One reason is that the grain kiln of the estate, which is gradually being restored, and the grain drying stove, a few wooden parts of which have been preserved, are unique in Latvia. The stable and servants’ home have also survived and are populated today. The buildings were built in the 18^th century. The owner can tell you stories about interesting aspects of this location’s history.

The farm grows and offers vegetables, annual and perennial flowers for gardens, as well as decorative bushes and trees. The owners will design gardens and other green areas, sell saplings and accept commissions for the growth of saplings. You can learn all about the secrets of growing decorative plants and receive advice from the owners.