The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

A panoramic tour of Lithuania and Latvia with highlights of nature experiences in the National parks and nature reserves. A variety of landscapes, nature attraction sites, birds and wild animals, forests and seashore. The tour also offers some cultural and historical insights.

Baltic States are lucky to have plenty of untouched natural territories. During the Cambrian, Silurian and Devonian eras, the territory of the current Baltic States was often covered by seawater, which is why there are places where lots of geological evidence can be found about these periods in history.  These are manifested not just in fossils and various geological objects, but also in the unique landscape. For example, The Gauja River basin is an outstanding locations for Devonian cliffs and caves. Other interesting elements of the terrain relate to the development of the Baltic Sea in the past – the Baltic Ice Sea and the Littorine Sea. That is well presented at he landscape of hillocks and valleys in the Slītere National Park. Many forests  and bogs have remained virtually untouched as biotopes here.  The Ķemeri, Slītere national parks were all established to protect wetlands. Rivers in the Baltic States have not been straightened and dense areas of buildings are not common.  There are two “lands of lakes” in the Baltic States – Latgale and Augštaitija. The Baltic States are at the crossroads of the living areas of many different plants and animals, and that is why “northern,” “southern,” “western” and “eastern” species can all be found here. Some national parks have been established to protect distinctive local cultural heritage.

Approximately one kilometre to the west of the former Vārnava school, you will find the Rudzīši homestead, which is owned by Ēvalds Pūpols and his family.  Ēvalds has spent most of his life cultivating grapes and developing new varieties thereof.  On the hilly territory, he has established a beautiful and well-tended area to grow grapes that love warmth.  The vineyard has approximately 60 types of grapes.  Facing south-east, this is one of Latvia's largest and most diverse vineyards.  There are many trails to learn about the garden and its beautiful surrounding area.  The owner will offer guide services, and you can learn all about the growing and selection of grapes.  You can purchase plants, and if the season has been productive, you can taste the grapes as such.  Rudzīši hosts a harvest festival and other events.

The bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients.

Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats.

The Dole is the largest island in the Daugava River, surrounded to the Northeast by the rapid waters of the Daugava and to the Southwest by calm and gradually overgrown waters from Dry Daugava.  The island is a specially protected nature park, established in 1986 to protect the landscape and cultural and historical values of the island in the wake of the construction of the Rīga hydroelectric power plant, as well as rare and protected species of plants and animals.  The island is also meant to provide education and leisure for visitors.  Best known on the island is the Daugava Museum, which is in the mansion of the old Dole Estate.  The museum features some 13,000 exhibits that speak to the history of the island and the river – Baltic and Livonian apparel, tools and household objects.  The exhibition also presents the Daugava as an important waterway and the related history of forms of transport and rafters.  In the park is an open-air exhibition with reconstructed lamprey eel traps and a barrier to fish salmon, along with a set of fishing tools.  A dolomite cliff is alongside the museum on the steep shore of the Dry Daugava.  The ruins of the Vecdole castle can be found on the south-eastern end of the island, near Bēči.

The Daugava is the largest river in Latvia and the river of destiny for the Latvian people.  Since the end of the Ice Age, plants and animals travelled into what is now Latvia along the Daugava River valley, followed then by humans.  The shores of the river have some of the oldest settlements in Latvia, as well as a true wealth of different kinds of plants.  The density of outstanding cultural and historical monuments is why tourists love the shores of the river.  The Rīga-Daugavpils rail line offers comfortable travel between Rīga and Jēkabpils.  Below, find other train stations where it is worth disembarking to take circular hikes that last for a few hours or half a day before returning to the station.

Route information from Latvijas Lauku forums

The café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs.

Sedas purva kājnieku maršruts atrodas dabas liegumā Sedas purvs, pārgājienu pa maršrutu iespējams apvienot ar Sedas pilsētas apskati, kas ir unikāls 20.gs. 50.–60. gadu pilsētbūvniecības un arhitektūras paraugs -  kūdras purva strādnieku pilsēta. Maršrutam ir divi apļi - Jērcēnu aplis - 5,5 km un Sedas aplis - 4,2 km. Tajos apakatāms izstrādātais kūdras purvs, šaursliežu dzelzceļš, ritošais sastāvs, divi skatu toņi. Rudenī un pavasarī - putnu migrācijas lāikā -  interesanta vieta putnu vērošanai.

GPS koordinātes: Jērcēnu puses aplim: 57.7055987, 25.7001324; Sedas puses aplim: 57.6699587, 25.7514815.

The craftsman represents the fifth generation of the oldest dynasty of Latvian barrel makers. The family began such work in the early 19^th century, and he is continuing on with traditions related to barrels that are made of oak and ash. He will talk about the various aspects of making a barrel, and you will be able to watch him at work. The craftsman produces barrels, wooden tubs, scoops for saunas, etc. You can order and purchase these items.