A unique farmyard that includes a full set of buildings typical of this area. The farmstead buildings reflect at least 300-400 years of Latvian nation-building development.

In the area it is possible to stay in a dwelling house (2 rooms, two people each) and in the tents. Picnic places available. It is also possible to organize different events and activities.

The attractive potter is a member of the “Potter School,” and he uses knowledge from his ancestors. The “Malny Wylky” workshop offers a look at traditional pottery work, including a foot-powered potter’s wheel and a firing pit that uses firewood and the smoke technique. You can examine and purchase the finished products. Vēsma, in turn, is an oil painter and will demonstrate her artworks.

This is the only factory in Latvia that offers the full processing of wool, and it has been open since the late 19th century.  There is a workshop in Dundaga where woollen blankets and pillows are sewn.

Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.

This facility is in the historical village of Pape in Southern Kurzeme.  Accommodations are available in an historical granary with a roof made of reeds.  It is appropriate for inhabitation during the late spring, the summer and the early fall.  There are three bedrooms, a small front room and a kitchen, with two floors in all.  The building will fit eight people.  This is an ideal location for creative camps, plenary sessions, master workshops and other activities.  There are tenting areas for as many as 80 people.  The Mikjāņi farm observes local traditions and offers traditional foods such as “herring on coals,” white butter with boiled potatoes, fish soup, etc., for visitors who apply for a meal in advance.  This offer is only available to groups which register in advance.

"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread,  whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread.

Located in the threshing barn of an old estate in Alsunga.  There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc.  Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games.  The centre has been awarded the "Latvian heritage" cultural sign.  

Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products.

In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

The Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!).  There are seven kinds of cheeses, including smoked and matured cheeses.  There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert.  Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups.  The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies.