A tour of professional farms to offer a look at modern and technologically developed farms.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  The next day there will be a meeting with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  Next we will tour an ecological facility for farm waste, which is a pan-European initiative in the context of which heat that is manufactured is used to heat greenhouses, thus ensuring an ideal environment for farming (flowers and tomatoes).  We will visit innovative farms that collect birch juice for products such as biological birch juice wine (rose, semi-sec), biological birch juice foaming wine, birch juice lemonade, and syrup.  The next morning will begin with a visit to a farm that produces high-quality vegetables and potatoes, successfully dealing with the storage and sale of it produce, as well as with logistical aspects of the process.  Along the way, we will visit the ruins of the Koknese castle, which is on the banks of Latvia’s legendary Daugava River.  We will also visit a farm that grows hemp for various food products.  We will spend the night at an aristocratic estate that is now a complex for accommodations and spa treatments.  The next morning, we will be off to one of Latvia’s newest beer breweries for a tour and tastings.  Around noon, we will visit a farm that manufactures co-generated biomass head during the winter and heats greenhouses.  We will return to Rīga in the evening.

The narrow gauge rail line between Alūksne and Gulbene  has tracks that are 750 mm wide and was once part of a rail line between Stukmaņi and Valka.  Today it is the only passenger train on a narrow gauge railroad in Latvia, offering services every day.  The Alūksne station was opened in 1903, and 33 km line with 10 stations and other stop scan be covered in approximately 90 minutes.  A festival is held each year  -- one that is very popular among fans of small trams.

The small bar is situated in the city of Madona and there are seating places for 35 people.

Very expressive form of relief with wide look over the neighborhood. On its peak there's ruins of the castle of bishop Hermanis which was built in 1224. The world's oldest firearm was found here.

Baltijas valstīs lielākie brāļu kapi, kur izveidots (1974. - 1984. g.) piemiņas memoriāls (tēlniece P. Zaļkalne, arhitekti A. Zoldners, E. Salguss un dendrologs A. Lasis) 8 ha platībā. Šeit apglabāti ~ 23 000 cīņās par Kurzemes cietoksni jeb Kurzemes katlu (1945. g. pavasaris) kritušie Sarkanās armijas karavīri. Memoriāla centrā novietots12 m augsts Mātes - dzimtenes tēls, bet uz granīta plāksnēm iegravēti kritušo vārdi, starp kuriem ir atrodami arī daudzi mūsu zemes un kaimiņvalstu dēlu vārdi un uzvārdi.

Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.

From the historical and architectural perspective, this is an interesting monument to urban construction between the 17th and 19th centuries.  Old Liepāja is in the area of the old market and Kuršu Square, where merchants sold their wares beginning in the 1560s.  Until 1792, Kuršu Square was also where punishments were implemented.  The current Pētertirgus pavilion was installed alongside the square in 1910.  A map shows that the network of streets has partly preserved the chaos of street planning that was typical in Medieval towns.

Professional pharmacist producing herbal teas and popularising the medical properties of plants. Tasting of herbal teas and teaching which plants suit each individual person. Knowledge of the plants here is well combined with various healing rituals. 

Facilities: collection of medicinal plants, seminars on healthy lifestyle and usage of the plants, plant pharmacy.

Eine der größten befestigten Siedlungen im Bezirk Harju, befindert sich auf einer Erhebung des natürlichen Kliffs Nordestlands.