Zilver beverages come from the Zilver family country house in Sigulda.

Our Story 
Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production.

Apples  
The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making.

Ciders
Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider.

For Visitors 
Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy.

Where to Buy
Zilver ciders can be purchased by visiting the drink production facility.

Guest house "Šubrakkrasti" is located in Madona region, Bērzaune parish, 8 km from Lake Kāla, in a quiet place surrounded by nature. Guests have access to 7 rooms of different sizes and comfort, a sauna, a lounge, a ballroom and a wide range of leisure facilities. There is a shared lounge with a fireplace and a TV. There is a fully equipped shared kitchen for preparing meals. In summer, tent, caravan and camper sites are also available. An array of activities are offered in the area, such as cycling, fishing, meadow golf, hiking, campfire soup and more.
"Šubrakkrasti" is also a non-standard farm, which offers excursions - both for guest house guests and groups of tourists and students. During the tour you will get acquainted with the history of the house (previously there was a dairy), the owner of the house Raimonds Aizstrauts - factory equipment production workshop, his motorsports (four-time USSR champion in motorsports) and works on CNC and laser engraving equipment. Walk through the well-groomed countryside, which includes a mountain with a serpentine road, landscaped gardens, ponds, etc. There are also creative workshops - a soap maker or gift box making.

The “Dēsele Gardens” venue offers seasonal tours, as well as tastings and a chance to buy homegrown strawberries, blueberries, raspberries, plums, pears, apples, blackberries, black currants, grapes and honeysuckle.  Visit the gardens, and refresh yourself with berry smoothies and fruit desserts that are packed with vitamins.

Viens no pirmajiem un joprojām lielākajiem kazu audzēšanas un bioloģiskā kazas piena produktu ražošanas uzņēmumiem Latvijā, kas atrodas Misas upes un mežu ielokā pie Ozolniekiem, Jelgavas novadā. Te iespējams apskatīt 200 kaziņas un āzīšus, redzēt, kur top, pagaršot un līdzņemšanai iegādāties kazas pienu, kefīru, cietos un mīkstos sierus un citu vietējo ekoloģisku produkciju.

Līcīši aicina ģimenes no Latvijas un visas pasaules pavadīt pie sevis ilgāku laiku, nakšņot mājīgā glempinga mājiņā-teltī un noīrēt pirtiņu tieši Misas upes krastā! Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

Glempinga teltī ir divguļamā gulta un dīvāns, no saules baterijām darbināms apgaismojums, ledusskapis, svaigs EDEN avota ūdens, Nespresso kafijas aparāts un tējkanna, šķīvji, krūzes, glāzes un ēšanas piederumi, kā arī spēles bērniem

Ārpus glempinga pieejama āra duša, paaugstinātas kvalitātes Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem. Ugunskura vieta ar ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai, kā arī bērniem - smilškaste ar mantām.

Guest house "Ezernieki" is a House of Senses, because it is located in a quiet place and surrounded by nature, with a large area, including the adjacent forest. A place that loves people. Guest house "Ezernieki" is suitable for you if you want to organize:

• Bigger or smaller parties;
• Camps;
• Wedding;
• Corporate events;
• Seminars / conferences;
• Sports Games;
• Concerts (natural acoustics are fantastic).

A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

The leisure house “Olgas Muiža” is found in a lovely place in the Valmiera Administrative District.  Guests are offered a house with all that’s necessary to enjoy countryside leisure peacefully and unhurriedly whether it is winter or summer.

Guests can enjoy the rituals of a sauna, stroll through orchards, and use a gazebo for a picnic with a view of the pond.  People who enjoy active leisure can go fishing in the ponds of the estate or go horseback riding.

The guesthouse is good for private relaxation, as well as for corporate events and seminars.

This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

The Blankenfelde Estate is a cultural monument of national importance.  The name of the estate was first recorded in 1462 when the Master of the Livonian Order rents the lands between the Svēte and Platone rivers to Claus von Medeheym (Medem). In 1561/62 during the age of the Duchy of Courland it becomes a private Estate, and is owned by von Medem family for nearly three centuries. The next owners are von Buttlar, von Manteuffel-Szoege, von Koenigsfels and von Hahn families. The Blankenfelde Estate buildings were erected in 1740-ies. Ther rooms in the main house are aligned in enfilades, decorated with Baroque interior elements. There is a typical vaulted cellar. The master’s house differs from the servants‘ quarters with its mezzanine along the building’s central axis and the second dloor. During the 19th century verandas are added supported by columns, and the building acquires the traits of Classicism. In 1924 – 1970 the estate serves as a home for elderly. During Soviet time, seasonal labour is accommodated in estate’s rooms. Today, the estate is privately owned. The noble looks are restored with renovations of the gatehouse and the gates, the stables, the landscape park. Roses and peonies adorn the estate’s garden. The buildings now contain a hotel, a modern production facility for juices and wines. The former stable houses a collection of bells from all the world’s countries. There are facilities for events with up to 60 participants. 

This is a farmers’ market with direct links between farms, homesteads and consumers.  Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle.