The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

The first building of the church was built in 1641. The fourth building of the church was only built in 1856 – during the times of Pastor Johann Wilhelm Knierim. Its altar painting – The Crucified Christ (Golgotha) was painted in 1856 by Jozeps Millers, who was influenced by the altar piece in Munich Louis Church created by his teacher Peter Cornelius. An epitaph of Baroness Auguste Amalija von Pistohlkros, the sister of the owner of Bīriņi Manor and the patroness of the church, was immured in the memorial wall. Construction of the tower was completed on 11 June 1856, as evidenced by a memorial plaque on the wall of the church with an inscription “Erbaut von August Pistolkors 1856”. The church was consecrated in 1864. And a year later an organ by Martin Company with 8 registers, which was extended to 14 registers in 1903, was installed in the church. Unfortunately, the organ was destroyed in WW2. Saulkrasti (Pēterupe) Evangelical Lutheran Church survived both World War 2 and the Soviet period. The Soviet era was one of the most difficult times for the church, because many churches in the area were destroyed, pastors were discharged and the congregation fell apart. The Pēterupe congregation remained. As an architectural monument the church was lucky enough to undergo roof repairs of the tower even during Soviet times. Funds were granted by the Chairlady of the Executive Committee Ņina Manzūrova. 

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.

This may be an ancient cult object, and today it is a little hill in the dunes that is a bit larger than other local hills.  It is said that a church once sank into the dune.  This tale suggests that there was a Christian or pagan prayer place here at one time. (Source: Roja TIC)

The owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water.

The café is located in the centre of Tukums.

Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup.

Nice rest in a country house, which is located 2 km from Aizkraukle city and 1.5 km from Aizkraukle railway station. The recreation complex is suitable for relaxation for two or a group of friends, up to 25 people.

The holiday home has three separate rooms with double beds. Can accommodate up to 16 people with extra beds.

In a separate building there is a party hall with a sauna and a hot tub. There is also a black bath. There are tent and caravan sites in the area. For active recreation, there are bicycle rental, Nordic walking, horse riding, museum of horse saddlery and a mini zoo.

Zemnieku saimniecība "Mežnoras" Raunā izveidota 1993.gadā. Saimnieki Aivars, Ārija un Līga Urbasti šobrīd audzē 1,6 ha vasaras un rudens avenes, arī nelielās platībās zemenes uz lauka un segtās platībās, siltumnīcā. Zemenes no "Mežnorām" parasti pieejamas laikā no maija vidus līdz oktobra vidum. "Mežnorās " audzē vasaras avenes "Norna", rudens avenes "Babje ļeto", “Polana”, populāro zemeņu šķirni “Polka”. No savā dārzā audzētajām ogām (upenes, jāņogas, ķirši, zemenes u.c.) Aivars gatavo mājas vīnu: "Mežnoru vīns pilnībā sākās Mežnorās. Tas piedzimst nevis mucās, bet sākas mūsu zemeņu vai aveņu laukā, un tās ir daudz dziļākas saknes, kas atstāj pēdas arī garšā”.

Saimniecībā audzētais pieejams uz vietas Raunā, gan arī Straupes Lauku labumu tirdziņā, Straupes Hanzas tirgū, arī sezonā - Cēsu tirgū.

Jau pēc dievnama veidola var spriest, ka vēl ne tik sen – padomju laikos ēka bija izmantota citām vajadzībām. Pēc 2. pasaules kara to atsavināja draudzei, bet torni – uzspridzināja, dievnamā ierīkojot noliktavu. 20. gs. deviņdesmitajos gados draudze uzsāka baznīcas atjaunotni un tagad tā kalpo savam pamatmērķim.