The Lācīši farm can be found in the Galgauska Parish to the Southwest of Gulbene.  One of the largest farms in Northeastern Vidzeme, it specialises in grain farming (577 ha), rapeseed farming (295 ha), and various grasses.  It is also a dairy farm with some 100 cows to produce meat and breed calves.  There is an interesting room for meetings and presentations, with large glass windows opening up to the cattle barn.  The farm actively makes use of EU funding.  Contact the farm in advance for tours and exchanges of experiences.

The "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs.

Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes.

Special foods: Baked turbot.

In the southern part of Līvāni, where Zemgales Street ends at the Daugava River, there is a fairly unusual and exotic form of transportation – one of three river crossings in Latvia.  Unlike the one in Līgatne, this one is operated by a motor, not the flow of the river.  It involves a cable across the river, and it is based on Soviet military pontoons that were used to build pontoon bridges for tanks.  The crossing point was established by its owners.

This farm offers tours for children who can become friends of horses, look at Angus cattle and learn about a dairy farm.  The children are transported in a specially adapted cart that is pulled by a tractor.  The farm plans to purchase some alpacas in 2018.

Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste.

Open at any time by prior arrangement.

This is on the north-western shore of Lake Lielezers of Limbaži, at the start of the Lielezers nature trail. The tower opens up a view of the lake and its lovely shores. It is worth walking the trail, which is several kilometres long, because it is an interesting one. This is part of the ZBR.

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

This is the most challenging Forest Trail section, especially on the second day. Here, on the coast of the Gulf of Finland, rises the North-Estonian Klint – a steep, rocky and forest-covered cliff that stretches non-continuously to Tallinn and further to the islands of West-Estonia. The Forest Trail runs on top of the cliff and occasionally descends into valleys. It crosses the deep and vast Pühajõgi valley in Toila-Oru park and comes to Toila, a popular coastal resort. One of the most unusual sections of the Forest Trail in Northern Estonia, which leads along the foot of the impressive North-Estonian Klint in good weather, then climbs to the top of the klint in the villages of Valaste and Saka, revealing breathtaking views of the Gulf of Finland.

The Atāli homestead is on Putnu Island, and a local researcher, Ārija Gruberte, has used the threshing barn to exhibit everyday objects used in the area of the ancient Dviete River valley over the course of time. She has collected these items over the course of 20 years, and they include objects dating back to the Stone Age, the Iron age and the Middle Ages. All of them speak to human lives over the course of more than 10,000 years. Please call in advance to arrange for a tour.