Atrodas Valmieras – Ainažu autoceļa (P 16) malā starp Matīšiem un Aloju. Iekārtota vecajā un atjaunotajā dzirnavu ēkā. Nedēļas nogalēs piedāvā izklaides pasākumus, klāj galdus un īrē telpas svinībām.
Latviešu virtuve: Aukstā, frikadeļu, skābeņu, pupiņu, šķelto zirņu un skābu kāpostu zupas, Valmieras salāti, rosols, mājas kotletes, aknu strogonovs, pelēkie zirņi ar speķi, cepta menca, siļķe krējuma mērcē, mednieku desiņas, maizes zupa, rupjmaizes krems.

The church has a non-traditional design and layout: the altar is in the middle but the pulpit- above the altar. The church has also an original bell tower with a bell casted in 1634. The present wooden interior was created by the students of Riga Crafts High School. Next to the church there are ruins of the old church and the rectory where at the end of the 18th century as a tutor worked Garlieb Merkel who in Liepupe observed events used in his famous book "Latvians".

A Nazi concentration camp was at this location during World War II, and there is information to suggest that more than 50,000 residents of occupied Europe were murdered here.  This is one of the largest ensembles of its type, taking up 25 hectares of land.  It was opened in 1967 and has large groups of sculptures, including “Mother,” “Solidarity,” “Unbroken One” and “The Path of Suffering.”  The wall of the entrance gates has a thematic exhibitions.

The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.

The Cheese hut dates back to 1768 and was once part of the Kalnamuiža (Smiltene) Estate.  It is the only object of industrial heritage that is still found in Latvia.  On the first floor there was the storage of milk and a set of cheese pots.  Stairs to the second floor have been lost.  The second floor was used to dry cheese, and the process was facilitated by holes in the walls of the hut so that the wind could help in the process.  Although the holes have been filled up, their placement can still be easily seen.  The Cheese hut is alongside the ruins of the Medieval castle in Smiltene.  Sadly, it is in terrible shape and can only be viewed from the outside.

Approximately one kilometre to the west of the former Vārnava school, you will find the Rudzīši homestead, which is owned by Ēvalds Pūpols and his family.  Ēvalds has spent most of his life cultivating grapes and developing new varieties thereof.  On the hilly territory, he has established a beautiful and well-tended area to grow grapes that love warmth.  The vineyard has approximately 60 types of grapes.  Facing south-east, this is one of Latvia's largest and most diverse vineyards.  There are many trails to learn about the garden and its beautiful surrounding area.  The owner will offer guide services, and you can learn all about the growing and selection of grapes.  You can purchase plants, and if the season has been productive, you can taste the grapes as such.  Rudzīši hosts a harvest festival and other events.

Das größte im Baltikum. Marathonloipe von Tartu, Wand der künstlichen Felsen und Trasse der Radmarathon. Skimuseum. Auf der Tehvandi-Sprungschanze ist ein Aussischtsplatform eingerichtet.

Visitors can learn about work from the 19th century, including pottery, which is the oldest craft in the world.  You can shear sheep, make beautiful and warm things with the wool, and forge lucky nails and horseshoes.  Educational programmes here will be of interest to fans of history and others who want to have a good time.