The Livonian Order built a fortified castle on the largest island in Lake Alūksne – Marijas Island (Pilssala Island) in 1342.  It was linked to the land by a 120 m drawbridge.  The castle had several forecastles, and it was regularly modernised and expanded until the end of the 17th century.  It was one of the largest Livonian Order Castles, with similar ones found in Vastelina and Izborsk.  Defensive barriers were put up around the castle, which survived until the Great Northern War.  Its central part was blown up by the defeated Swedish military in 1702, after which Russians completely sacked it.  All that is left are the castle ruins on the island, which is now linked to Alūksne and Temple Hill by two wooden bridges.  An open-air stage alongside the castle ruins is used for various public events.

Cecīļu dabas taka ir kājāmgājēju tūrisma maršruts, kurā ir iespēja iepazīt Amatas novada dabas objektus gar Kumadas upes, Dančupītes un Amatas upes krastu. Takas sākuma punkts ir Amatas novada Ieriķos, 1 km no kafejnīcas, degvielas uzpildes stacijas, Cecīļu dabas takas apmeklētāju centra, blakus autoservisam. Apmeklētājiem ir iespēja izbaudīt cilvēka nepārveidotu dabas ainavu – Dančupītes kanjonu, minatūru ūdenskritumu, no Kumadas upes labā krasta aplūkot iespaidīgo Cecīļu iezi un citus objektus. Taka ir marķēta.
Takas garums ir 2 km, bet vasaras sezonā to ir iespēja pagarināt, dodoties uz Dzilnas iezi, sekojot norādēm.  Taku iespējams apmeklēt jebkurā gadalaikā. Sezonas tumšajā periodā Cecīļu iezis un Dančupīte, sestdienās un pēc iepriekšējas  pieteikšanās, ir izgaismota.

The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

Ļoti ainavisks ezers, uz kuru paveras lieliskas ainas no Vidzemes augstienes pauguriem. Te jāatceras latviešu teika par Ineša un Alauksta strīdu, kā rezultātā Inesis dabūja pliķus – salas, kurām (sešām) tāpat kā Sproģu pussalai ir dabas lieguma statuss.

The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food,  soft music in the background and polite, professional servers.

Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches.

The second biggest city in Lithuania and from 1920 – 1939 - a temporary capital. The Old Town, The Town Hall (16th century), St. Peter and Pavil cathedral - basilica (15th century), Thunder building (15th century), Laisves alley, Ciurlionis Art and Devil Museum.

Between Saunags and Vaide on the road to Kolka, you will see an area on the left (South) side of the road where there was a massive forest fire in 1992 which burned approximately 3,300 hectares of forest.  Biologists use the area to study the regeneration of the forest.  There were extensive and destructive fires here during the early 20th century, as well.  Swedish scientists say that there have been at least 15 fires in the forests of Šlītere over the last several centuries.  The burned area is in a nature reserve and can only be viewed from the road.

This exhibition features the Pļaviņas hydroelectric power plant as a unique architectural building with unique engineering elements.  It is the largest producer of electricity in the Baltic States and one of the largest in Europe.  The exhibition speaks to the construction of the plant and major aspects of its operations.  There is a model of the plant, as well as various types of equipment that are used to ensure its operations.  Visitors will see a diver's suit, as well as various documents and photographs about the operations and reconstruction of the plant, the history of Aizkraukle, and the lives of people who worked at the plant.  Tours are available of the machine room of the plant, a look at the plant from a viewing platform, and a chance to learn more about the buildings as such.

Professional pharmacist producing herbal teas and popularising the medical properties of plants. Tasting of herbal teas and teaching which plants suit each individual person. Knowledge of the plants here is well combined with various healing rituals. 

Facilities: collection of medicinal plants, seminars on healthy lifestyle and usage of the plants, plant pharmacy.