The farm produces tomatoes, cucumbers, red peppers, strawberries, apples, plums and cherries. The fruits and vegetables are available for purchase.

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

The Pīlādži farm is in the Durbe Parish of the Durbe Administrative District.  It is primarily a grain farm, but also breeds livestock and grows flowers and vegetables.

The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs.

The Archangel Michael Catholic Church of Subate is in the historical centre of Subate. The building, which does not have a tower, was built of fieldstones in 1831, with financing from Count Mikhail Sieberg-Plater. An impressive bell tower was built in front of it. The church contains a sculptural group, “Golgotha,” from the late 18^th century, along with a crucifix and a major altar relief that is made of carved wood. It is based on the globally famous Leonardo da Vinci fresco “The Holy Supper.”

The Forest Trail leads down from the highest point of the Haanja Upland. The most important sight on this route is the Suur Munamägi Hill – 318 m above sea level. The highest point of the Baltics with its observation tower provides its visitors with a splendid 50 km range view of the Estonian nature. The 150 year-old western taiga spruce forests grow on the slopes of Suur-Munamägi. Further on the trail circles around the southern part of Lake Vaskna, and continues down small country roads surrounded by solitary homesteads and small clusters of farms. The route ends in a small village, Tsiistre, where the Linen Museum is located. The museum has a collection of folk linen. Flax is one of the oldest cultural plants in Estonia and a few decades ago, blue flax fields were a common sight in southern Estonia.

”Cīruļi” atrodas 5 km attālumā no Rūjienas, Jeru pagastā. Īpašums ir pārmantots no paaudzes paaudzē, īpašniekiem vienojoties kopīgā mīlestībā uz ziediem, dažādu augu audzēšanai pārvēršoties arī par vaļasprieku. 

Dārzā atrodamas arisēmas, ramondas, magnolijas, knifofijas, rodžersijas, ligularijas, rožainā radiola, ehinācijas un vēl daudz vairāk pazīstamu, skaistu augu. Pavasaris iesākas ar sniegarožu un daudzo sīpolpuķu plaukšanu, vēlāk - krāsainie īrisu ziedi un trauslās astilbju skaras. Daudz skaistuma un krāsainības puķu dobēm piedod heihēras un hostas, kas priecē līdz pat vēlam rudenim. Dārzā aug arī skujeņi, vīteņaugi un katru gadu ražojoši vīnogulāji, kas veido pašu dārza telpu.

The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods.

Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.

Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms.