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The café is alongside the Top store in the centre of the village. Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns. Special foods: The special “Apsīte” potted dish. |
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The park was founded by the gardener Arvīds Janitens. Professor Raimonds Cinovskis has said that Arvīds is just amazing, because he alone did work that would usually be done by a big group of people. This is one of the most popular tourism destinations of its kind in Latvia.
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The Soviet Border Guard arrived at Lapmežciems (its border with Ragaciems) in the mid-1960s and left in 1991. Some 50 military personnel were stationed here. The military personnel and local residents organised various events and celebrations. The only thing that worried locals was a radar which was said to cause various problems. The zenith missiles were dismantled and taken away in 1991. An apartment building is still on what was then the military base. |
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The farm breeds cattle and grows vegetables. You can receive consultations and purchase seeds and vegetables. |
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This is on the north-western shore of Lake Lielezers of Limbaži, at the start of the Lielezers nature trail. The tower opens up a view of the lake and its lovely shores. It is worth walking the trail, which is several kilometres long, because it is an interesting one. This is part of the ZBR. |
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Approximately 6 km to the south-west of Iecava is the home of the father of author Edvarts Virza (born Jēkabs Eduards Liekna, 1883-1940), Billītes. The author and his wife, Elza Stērste, moved to the house in 1901. Virza was one of Latvia's most outstanding 20th century authors, poets and prose writers, as well as publicist and translator. He wrote many poems at Billītes, and in 1933 he produced his masterpiece, "Straumēni," which depicts the life of a Latvian farmer. A museum dedicated to Virza is at the house today. It was opened by his children and grandchildren. Contact the museum in advance for a tour. |
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The farm keeps more than 250 chickens and produces home-made ice-cream. We offer tours of the farm, ice-cream tasting, a story about the history of ice-cream. |
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Teaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus. |
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The farm, which has been developed around the servants’ home of the former Ķempēni Estate, breeds more than 200 Latvian dark-headed sheep. Visitors can purchase meat, wool and skins, also taking part in informational tours with tastings of various foods, as well as catching and tasting trout (this is available only to those who spend the night at the venue). |
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Atrodas galvenās Kuldīgas gājēju ielas malā. Sadarbojas ar vietējiem zemniekiem un piedavā Kurzemes novadam raksturīgus ēdienus, kā arī ēdienus no dažādu pasaules valstu receptēm. |
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This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing. |
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Уютное кафе в центре Тукумса. Время работы: пн. – сб. с 10:00 до 18:00; вс.- закрыто. |
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Ein einzigartiges Örtchen beiderseits des Flusses Minija, wo der Fluss eine „Hauptstraße” ist. Litauens Venedig. |
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Piemājas saimniecība nodarbojas ar augļkopību un biškopību! |
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Large cranberries were first grown in the Laugas Swamp in Latvia in 1992. Today there are six types of cranberries that were originated in Latvia. Among them is a hybrid between large American cranberries and Latvian cowberries, and it is known as the noble cranberry. You can attend lectures, receive consultations, tour the swamp, and purchase cranberries, cranberry products, as well as purchase turf that is needed to grow your own cranberries. |
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The brewery of Uzava offers group excursions where you are told about the history of the place and the brewing process. It is possible to buy different sorts of beer and beer-related souvenirs in the nearby shop. |
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The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets. Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. Special foods: Fish soup. |
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Lieliska vieta svinībām vai atpūtai Minijas ielejā Žemaitijā. Kafejnīca 100 pers. un konferenču zāle, kuras izvietotas 6 ha lielajā teritorijā. Spēļu laukumi gan bērniem, gan pieaugušajiem. Kanoe, burbuļvanna un pirts. Nakšņošanai viesnīcas numuriņi, koka namiņš vai 2-zvaigžņu kempings. Pieejama ēdināšana. |
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Summer cafe "Divjurinas" is located at Kolkasrags, open from May to October. |
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Находится в стороне от площади Куршу, ул. Э.Венденбаума, д. 1. Старейшая церковь города, сведения о которой сохранились с 1508 года. Первый храм на этом месте был построен из дерева. После неоднократных перестроек (последняя – в 1893 г. под руководством архитектора Лиепаи Пауля Макса Берчи) храм приобрел теперешний вид в неоготическом стиле с башней высотой около 60 м. Церковный интерьер славится одним из самых выдающихся шедевров времен барокко в Латвии – алтарем (резчик по дереву Николя Сефренс младший), который в 2012 году отметил свое 350-летие.Алтарь считается одной из самых выдающихся работ Восточной Европы того времени. Ретабло алтаря (5,8 x 9,7 м) известно тематическим циклом страданий Иисуса. В храме находится третий по величине орган Латвии, который построен по эскизам композитора и органиста Альфреда Калниньша. Церковь можно осмотреть изнутри и подняться на колокольню. |
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