Visiting a blacksmith has always been something special.  Does this job still exist, and is it still importance?  Some may wonder who is a blacksmith is in the first place.  The DUDU Nests open-air smithy will answer all of your questions.  The blacksmith will teach you all about his profession, talking about the tools and materials that are necessary, the relevant traditions and the everyday work of blacksmiths today.  You can forge your own nail to test the difficulty of the work.  The blacksmith will happily attend your event with his open-air forge.  This is perfect for students, smaller children, wedding guests or individual visitors.

Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore.

The Jakiškiu Estate was first mentioned in documents in the late 16th century.  The estate had elements of Classicism in terms of its architecture.  Among the buildings, the only ones that have survived are the mansion, an ice cellar and a steam-driven windmill.  The estate has not been restored, so it is still authentic.  Its artistic soul is preserved by various objects that remain from the time when people lived at the estate and from the Soviet era.  Alongside the estate are a few fragments of a park, which covers approximately 2 ha.  There is an ancient alley of linden trees that are on both sides of the entrance road, as well as several other valuable types of trees and a small pond.

Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.

This route will allow you to see Latvia's most impressive medieval castles or their ruins, as well as outstanding manor houses from aristocratic estates dating back th the 18th and 19th century. The mansion of the Ungurmuiža Estate is one of the only wooden palaces left in Latvia from those that were built in the early 18th century. The ruins of the Cēsis Castle are among the most impressive Medieval ruins in the country. The tower of the Turaida Castle offers panoramic view of the ancient Gauja River Valley. About one-half of  the route passes through the Gauja National Park. You will arrive at the place where the oldest crossing of the Baltic rivers exists - the rafts which transport people across the river are still powered by the stream itself. 
Accommodations is organized at baronial estates and castles wherever its possible. Suggested meals are organized at the upper class restaurants or places where traditional Latvian atmosphere and dishes can be tried.

Through sauna rituals and various herbs,  here you can get rid of stress, tiredness, improve your health and energise your spirit. The body is refreshed and immunity is increased. Various massages, scrubs and mud masks. 
Facilities: White and Black saunas, hot tub, blacksmith's, where you can try your hand too.

Every traveller in Latvia relates the name of Edole to Edole Castle. The beginning of it dates back to the middle of the 13th century, but the outbuildings of it were constructed in the 16th and 19th centuries, when patio was formed. During reconstruction of the castle implemented in the 30ies of the 19th century the facades of the castle acquired their current – Neo-Gothic appearance. From the16th century until 1920ies Edole Castle was located within the property of a baron family. In 1905 during rebellions it was burnt down, but in 1907 it was reconstructed. Many legends and ghost stories are told about Edole Castle.

The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

The farmstead grows apples, strawberries, black currants, red currants, etc., berries and fruits; there is a big selection of processed goods: natural juices, nectars and syrups. There are offered apple, strawberry, red currant, gooseberry, sea-buckthorn and chokeberry saplings; consultations are given for making out a commercial garden and taking care of it. Excursions around the commercially grown plants.