The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen the identity and the feeling of belonging together as well as to preserve the vitality of rural regions. In this:

• to strengthen the Baltic Sea identity;
• to improve recreation in rural areas with local food for urbanised citizens;
• to keep countryside alive and to strengthen its livelihood;
• to support healthy dietary habits by providing fresh local clean food.