Selected objects

No	Name	Description
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	The “Klidzina” restaurant	The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup.
	Aldara alus darbnica	"Aldara alus darbnīca" ir modernākais alus muzejs Baltijas valstīs un pirmais Latvijā. Alus muzejs atrodas vēsturiskajā Aldara kvartālā – Sarkandaugavā. Pēc vērienīgas rekonstrukcijas, vēsturiskās ēkas atjaunošanas un alus ekspozīcijas izveides, muzejs savas durvis vēra 2015. gada maijā. Muzejs izvietots trijos stāvos 800 kvadrātmetru platībā. Muzeja interjerā ir akcentētas vēsturiskās liecības, tā lepnums ir autentiskā alus vārītavas zāle, kas neskarta saglabāta kopš 1938. gada. Tās senie alus vārīšanas vara katli ir retums, kas saglabājušies līdz pat mūsdienām. Izmantojot jaunākās tehnoloģijas, senajos vārīšanas katlos interaktīvā veidā ir iespējams izpētīt četru galveno alus sastāvdaļu – ūdens, apiņu, iesala un rauga – burvību. Alus muzejs "Aldara alus darbnīca" labi papildina ēkas otrajā spārnā izvietoto alus darītavu, kas ikdienā brūvē pašas izsmalcinātākās Aldara alus šķirnes. Aldara alus darbnīcas viesiem ir iespēja izzināt Latvijā un citviet pasaulē brūvēto alus šķirņu dažādību un šarmu, iepazīties ar alus brūvēšanas noslēpumiem, kā arī pašiem nogaršot dažādus alus veidus. Tiek arī piedāvātas telpas dažādiem pasākumiem - konferencēm, semināriem, svinībām un saviesīgiem vakariem.
	The „Valguma pasaule” restaurant	The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire.
	Tauri	A biological farm in the lovely nature park of the Ogre River valley. You can tour the farm to see how biological cattle from the Charolais breed are bred. Walk down our nature trails to watch cows grazing in the fields. Visit the little Akmeņupīte stream and the large oak trees that are in the area. You can see the rapids of the Ogre River and, in the spring, broad fields of ramsons. The venue offers tastings of its products, and you can also purchase meat to take along with you.
	Fish products REINA ZIVIS	On the west coast of the Gulf of Riga, in the Lapmezciems municipality, there is a family-owned company "Reinis-B" specializing in the production of hot smoked fish products. Reinis-B specializes in the production of smoked fish products, using only natural alder wood during the smoking process. Offering both local and overseas fish, prepared after a variety of smoked recipes and traditions. You can buy Reinis-B products in several places in Latvia: Ragaciema Fish Market, various fairs and exhibitions. In cooperation with the market of Mara, depending on the date, products can be bought in Salaspils, Bauska, Dobele, Jelgava, Kauguri and Riga's "Rimi" squares. Reinis-B organizes tastings for tourists (not less than 10 people) on Thursdays, which allows you to witness the whole production process with your own eyes and taste all the products of the company. The excursion lasts for an hour. Due to the great interest of tourists, it is important to agree on a visit by prior call.
	Licisi	Biological Goat Farm “Līcīši” is an organic goat farm located in the municipality of Jelgava, surrounded by forests and the scenic Misa River. Established in 1992, it is one of the first and still among the largest goat farms and goat dairy producers in Latvia. Cheese and Dairy Products Feta-style goat cheese: Fresh Līcīši Goat Cheese Aged Līcīši Goat Cheese Aged Līcīši Goat Cheese in Oil Soft goat cheese: Līcīši Soft Goat Cheese, available plain or with herbs and spices. This cheese is especially popular among restaurants, which order it both as a cream cheese and as a base for cheese balls. The farm also produces smoked and fresh cheeses. Other dairy products: Pasteurised goat milk Goat milk kefir “Pienenīte” (“Dandelion”) How the Cheese Is Made The farm uses a modern goat milking parlour equipped with a ramp and milking machines for 12 goats at a time. After milking, the milk is immediately transferred to a cooling system and rapidly chilled to ensure high quality, freshness, and excellent flavour in the cheese production. Due to the natural cycle of goat farming, production follows a seasonal rhythm. For Visitors The farm welcomes families, school groups, and tourists. Visitors can meet more than 70 goats and billy goats, as well as chickens and the traditional Latvian Blue Cow breed. Guests can also take a look at the goat milk processing facility from the outside and enjoy a tasting experience, sampling goat milk, kefir, and a variety of cheeses. Farm-made products are available for purchase on-site. In addition, the farm offers consultations, workshops, and events. Visitors can also enjoy a picnic area, camping spots, and a sauna. Where to Buy the Products All Līcīši products are available directly at the farm, in selected speciality stores, or by private order.

	Abavas gimenes vindaritavas vinogu darzs un vinotava	The vineyard of the ABAVA family winery covers 3.5 ha at this time, and is being expanded year by year. We have a wide range of types of grapes, and we harvest them each year to produce a limited amount of wine. The winery was set up by the family of Mārtiņš and Liene Barkāns, and it is a well-developed company which produces high-quality beverages from fruits and berries that are grown in Latvia. The ABAVA winery was established in 2010, and it quite quickly became one of Latvia’s leading wineries.
	Nordcrunch	SIA "Nordcrunch" ir pašmāju ražotājs, kas iepērk Latvijā audzētus bio pilngraudu rudzu un auzu miltus, kaņepju un zirņu miltus. No šīm izejvielām tiek gatavotas garšīgas un veselīgas brokastu pārslas, kā arī veselīgas un garšīgas uzkodas. Bio produkti, uzkodas u.c. produkti - tā ir gurmānu nākotne! Pie ražotnes izveidotajā veikala un degustāciju zālē visa gada garumā ir plaša iespēja dažādiem pasākumiem-degustācijām, semināriem un konferencēm, akustiskiem priekšnesumiem, meistarklasēm u.c. Uzņēmuma atrašanās vieta ir neparasta - "Nākotnes Industriālais parks", netālu no Jelgavas. Tas sevī ietver Seno mantu krātuvi, Heliportu ar uzpildes staciju, skaistu ābeļdārzu fotosesijām un āra pasākumiem, plašu teritoriju dažādām aktivitātēm, spēlēm, piknikiem, naktsmītnēm, telts vietām, kemperu novietni u.c. Iespējams, Zemgale pārsteigs un iepriecinās pavisam negaidītos veidos! Darbalaiks darba dienās 09:00 - 17:00. Brīvdienās un svētku dienās, tikai iepriekš saskaņojot. Apmeklējums iepriekš jārezervē.
	Upenite	The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. Latvian cuisine: Farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes. Special foods: Oven-baked carp or tench from the local pond.
	The Marcienas muiza restaurant	1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers. Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.
	Sparkling birch sap production plant BIRZI	Birch sap for Labanovski family is a popular drink already for a long time. Sap is tasty when it’s fresh, but in order to maintain its refreshing and valuable qualities, during many years family has developed new recipes. Moving away from the traditional spices, drink was supplemented with mint, which made the sap more refreshing, fresh for a long time and with a pleasant flavor.
	Mini zoo Priedites	The “Priedītes” Mini Zoo farm is in the Limbaži Administrative District and offers visitors a chance to get close to farm animals. Learn all about each kind of animal and its habits. Visit our rabbit garden where you will see some 40 hopping around, though there are some 100 in all. There are dwarf goats, sheep, a cow, some chickens and special tinker horses from Ireland. Horseback riding is available.
	The “Zemnieka cienasts” café	The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden. Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream. Special foods: Apple baked in pastry, berry sheet cake.
	Piekuni – sauna rituals and the Latvian way of life	Piekūni offers Latvian sauna rituals merged with folk songs and herbal teas. You can then sleep in a bed made of round wood and designed in accordance with ancient Latvian style. The owners will offer you a tour to tell you all about how our ancestors dealt with the environment – plants, rocks, sources of energy, etc.
	Zilver Beverages	Zilver beverages come from the Zilver family country house in Sigulda. Our Story Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production. Apples The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making. Ciders Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider. For Visitors Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy. Where to Buy Zilver ciders can be purchased by visiting the drink production facility.
	Sparni	The farmstead "Spārni" is located on the Latvian-Lithuanian border, near the Vadakste river. In summer, there are tent and caravan sites for individual travelers and small groups. Picnic opportunity. Fireplace and grill place. Pond and garden goodies. Animal friendly. There are also birch sap, herbal tea with dandelion honey, fruit / berry kvass tastings, opportunities to participate in farm work. The hosts offer excursions arround Latvia, Lithuania and Estonia.
	Kafejnica "Liepajas virziens"	The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988.
	Kolekcijas darzs "ROZITES"	The “Rozītes” rose garden is found in the Sēme Parish in Kurzeme, and it covers a bit less than 3 hectares. There are more than 3,000 rose plants in the garden with 300 different varieties. There are also perennials and rare trees in the garden. Visitors will enjoy three lovely ponds which have fish in them, but they are meant more for beauty and relaxation. You can watch the fish from the terrace, walk across a flower island, and go to our amphitheatre to listen to relaxing music. On a hot summer day, visit the “water rock” to hear the bubbling sound of the surrounding water. Daila and Bruno Trubiņš will be happy to give you a tour of the garden and tell you all about the plants and how to care for them. You can purchase rose and perennial plants. Each June we organise a Rose Festival with an extensive programme for adults and children alike. Visitors are welcome to taste rose jam and drinks made of rose petals. We can host seminars, concerts, weddings and photo sessions. The garden is open from May until the end of September, and we particularly welcome visitors when the flowers are in full bloom. Ring 2646-9604 to arrange for your visit in advance, please.
	Fisherman's farm DIENINAS	The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish). Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.