Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Rozalija” restaurantThe restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. |
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Latvia
Cafeteria-shop VINETAS UN ALLAS KARUMLADEThe confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies. |
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Latvia
The “Plostkrogs” saloonThis saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon. Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas. Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions. |
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Latvia
The “Kandava” caféThe "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvia
Zaku krogsLocated a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets. |
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Latvia
The “Marijas kafija” restaurantThe restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year. Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout. |
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Latvia
Picerija "Stenders"The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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Latvia
KRODZINS RANCOKrodziņš "Rančo" atrodas Rīgas - Liepājas šosejas 136. kilometrā, un saviem apmeklētājiem piedāvā gardus ēdienus un omulīgu atmosfēru. Ēdienkartē iekļauti latviskie ēdieni, ir iespējams pasūtīt banketus. Latviešu virtuve: Skābu kāpostu zupa, skābeņu biezzupa, aukstā zupa, asinsdesa, pelēkie zirņi ar speķi, siļķe ar biezpienu un kartupeļiem, kartupeļu pankūkas, plānās pankūkas. |
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Latvia
The “Berzkalni” caféThe café is to the South of Bauska in a lovely restored building. Latvian cuisine: Medallions of pork, potted chicken, potted lamb. Special foods: “Sweet castle ruins” with a sauce made from Bauska beer and berries, “Bauska Thaler”. |
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Lithuania
RomnesaThis cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. |