Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
101-110 / 339 1 ... 9 10 11 12 13 ... 34 Next
	Latvia The “Kurins” restaurant The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season. Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef. Special foods: Low-salt herring cooked on coals. 35 1-12 Services 35km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Silva” bistro, bakery and café The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients. Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish. 45 1-12 Services 45km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Restaurant JANOGA The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes. 1-12 Services 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance No 11 līdz 22
	Latvia The “Lejasmalas” leisure facility The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol. Special foods: Auleja cottage cheese pierogi. 247 1-12 Services 247km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia The Marmelade A café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. 1-12 Services 1-12 Active season months
	Latvia The “Apsite” café The café is alongside the Top store in the centre of the village. Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns. Special foods: The special “Apsīte” potted dish. 56 1-12 Services 56km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Agnese” restaurant and bar Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes. The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone. 109 1-12 Services 109km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Liepkalni” café The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods. Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème. Special foods: Liepkalni rye bread, bread kvass. 118 1-12 Services 118km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Boat tour Nature watching Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Optional meals
	Latvia Eklers A hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes. Services
	Latvia The “Katrinkrogs” saloon The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre. The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia. Latvian cuisine: Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream. Special foods: Lunch a la Maliena – stock with profiteroles. 201 1-12 Services 201km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance