Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Kare” café

The café is located in the centre of Tukums.

Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup.

Distance from countries capital city67   Season1-12   Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

Bistro "Laipas"

Atrodas Rīgas – Ventspils autoceļa (A 10) 88. kilometrā, pašā Abavas krastā. Pie stāvlaukuma interesants objekts – senais Zemgales un Kurzemes robežstabs un vēsturisko novadu robeža. Piedāvā kempinga pakalpojumus.

Distance from countries capital city85   Season1-12   This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers Accommodation available
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Estonia

Viitna Tavern

Viitna Tavern is one of the few 19th C tavern and post station buildings preserved in Estonia to date. Originally landlords and other rich folk had their rooms and a horse stable in the building’s left wing; today it is a canteen and Estonian handicraft shop. The right wing was for peasant folk chambers and a stable; today it houses a restaurant featuring national dishes on its menu.

Distance from countries capital city74   Season1-12  
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Latvia

The “Berzkrogs” bistro

The bistro is 130 m from the Bērzkrogs crossing (opposite the Statoil petrol station). It works with local producers of ingredients that can be tasted or bought at the bistro. Souvenirs are also available.

Latvian cuisine: Grey peas with bacon, grit porridge.

Distance from countries capital city95   Season1-12   Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

The “il Capitano” restaurant

The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Distance from countries capital city106   Season1-12   This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
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Latvia

The “Kristine” café

The café is in the centre of Ludza with a lovely view of local churches and a castle hill.  Lettigalian foods made of various ingredients are offered.
Latvian cuisine: Grey peas with bacon, various pork dishes.
Special foods: “Owner’s Feast” – filets of chicken and beef with cheese and a honey sauce.

Distance from countries capital city261   Season1-12   Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Lithuania

Zyplių muizas restorans "Kuchmistrai"

Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas.

Distance from countries capital city160   Accepts individual travellers Optional meals Accepts tourist groups
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Latvia

The “Bar & Grill 36 Line” restaurant

The restaurant is on the seashore, preparing dishes with fresh ingredients and on a live fire.

Latvian cuisine: Salted herring, smoked Rāzna eel, roasted goose livers, mutton soup, pork ribs.

Special foods: Bouillabaisse a la Līnija.

Distance from countries capital city23   Season1-12   Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

The “Plostkrogs” saloon

This saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon.

Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas.

Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions.

Distance from countries capital city103   Season1-12   Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Lithuania

Restorans - maiznica "Romnesa"

Restorāns - maiznīca "Romnesa" atrodas ~4 km attālumā no Druskininku pilsētas. Piedāvā nakšņošanu, konferenču telpas un kulinārā mantojuma programmas. Iespējams pašiem izcept tradicionālo lietuviešu saldumu - šakoti.

Distance from countries capital city129   Season1-12