The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products.
Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol.
Special foods: Auleja cottage cheese pierogi.
Services
247km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts tourist groups
Accepts individual travellers
Pre-order required
Pre-order required!
