This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Olive” restaurantMushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. |
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Latvia
BucefalsSauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. |
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Latvia
The “Zvejnieku seta” restaurantSprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread, homemade sheet pastry. |
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Latvia
The “Celotajs” saloonPotato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, pork in the form of a thaler with a sauce made with Bauska beer, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream. |
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Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
The “Serpentins” caféOatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
The “Ratnica” saloonMilk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
Hotel and restaurant MALPILS MANORMālpils cheese, mushroom soup, wild game, baked pike-perch, rye bread dessert, Mālpils Estate ice cream. |
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Latvia
The “Ragalu krogs” saloonCold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
Pub KANTES KROGSCrepes, potato pancakes, herring with cottage cheese, roasts, baked cod, stacked ray bread. |
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Latvia
The “Bemberi” bakery and caféCold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon. |
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Latvia
The “4 veji” saloonVidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, pork with sauerkraut and potatoes on a hot pan, potato pancakes, bread soup, stacked rye bread. |
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Latvia
Araisi windmillMiller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
The “Kupfernams” caféFarmer’s breakfast, fried egg with ham and pickles, oatmeal or manna, potato pancakes, crepes with jam. |
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Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
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Latvia
The “Marijas kafija” restaurantCold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout, goat’s cheese salad. |
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Latvia
The “Sturitis” café in MadonaCold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails, homemade biscuit cake with fresh berries. |
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Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
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