This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Liepkalni” caféDumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème, Liepkalni rye bread, bread kvass. |
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Latvia
The “Zvejnieku seta” restaurantSprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread, homemade sheet pastry. |
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Latvia
Café and bread museum KUKABURRAChicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread. |
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Latvia
The “Veju paradise” caféMarinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, baked turbot, smoked perch and bream, crepes. |
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Latvia
The “Bruzis” restaurantRolled and stuffed pork, cold soup, pork with onions, potato pancakes, stacked rye bread, oatmeal with whipped cream. |
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Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
“Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
Pub KANTES KROGSCrepes, potato pancakes, herring with cottage cheese, roasts, baked cod, stacked ray bread. |
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Latvia
The “Ezerkrasti” leisure complexFish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey, grated potatoes with meat and onions. |
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Latvia
The “Serpentins” caféOatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
CAFE 2 LOCALSDārzeņu zupa, vēzīšu zupa, putraimdesa, pelēkie zirņi, marinētas cūkgaļas ribiņas, aknu plācenīši, cūkgaļas cepetis ar ceptiem kartupeļiem, cepts ābols, melleņu klimpas, dzērveņu morss. |
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Latvia
The “Martinelli” restaurantSauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
The “Sturitis” café in TalsiBean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
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Latvia
The “Kristine” caféGrey peas with bacon, various pork dishes, filets of chicken and beef with cheese and a honey sauce. |
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Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
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Latvia
Kafejnica „Stieres”Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa. |
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Latvia
Hotel and restaurant MALPILS MANORMālpils cheese, mushroom soup, wild game, baked pike-perch, rye bread dessert, Mālpils Estate ice cream. |
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Latvia
The “Kalnaruski” guesthouseStock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce. |
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Latvia
The “Berzkrogs” saloonGrey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |