Latviešu virtuve
Steak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots.
As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.
Latvian cuisine: Steak of Latvian-bred ostrich.
Special foods: Corn chicken with spinach-potato mash and grilled new carrots.
44
1-12
Services
44km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - other
Accepts individual travellers
Accepts tourist groups
