Latviešu virtuve
Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork, Tērvete cheesecake.
The bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season.
Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork.
Special foods: Tērvete cheesecake.
