Vilsandi bāka sāka darboties 1809. g. Ja uzmanīgi palūkojas uz torņa, labi redzams, ka tas ir vairākas reizes paaugstināts. Tagadējās bākas augstums ir 37 m, bet gaismas elements atrodas 40 metrus virs jūras līmeņa. Bāka ar apkārtējām ēkām ir apskatāma tikai no ārpuses. Ja pa Vilsandi arhipelāgu ceļo ar jūras laivu vai citu peldlīdzekli, tad bāka kalpo kā ļoti labs orientieris daudzo salu, līču un pussalu labirintā. No bākas redzama jūras krastā uzceltā glābšanas stacija. Pateicoties tai, Vilsandi ūdeņos izglābti 29 cilvēki, 2 suņi un 1 kaķis. Tā stāsta vietējie.

Prepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City.

Near the Lielauce manor house start of a wooden pathway which crosses the transition-type swamp that is on the shore of Lake Lielauce to a boating facility near the open part of the lake. Boating and fishing are possible – here, too, the population of fish is regularly restored. The area is a part of the Vīķi swamp restricted zone.

From Riga the tour goes through historic sea resort Jurmala to Pure Chocolate museum where you could see production and taste some. Then the tour goes to Sabile where there is small Wine Hill which history dates back to 16th century. You visit local wine producer who will show his gardens and talk about grape growing in the Latvian climate nowadays. Afterwards tasting of the seasonally available drinks. Then you visit small picturesque town Kuldiga and have some wine tasting there. Next day there are eco wine tasting at Aizpute and Durbe and then go to the city of Liepaja with lovely sandy beach, arty atmosphere and significant military heritage at Karaosta suburb. Then the route follows up the coast line. At Pavilosta you have a trip in traditional fishermen boat and at Alsunga singing and demonstration of local traditions by Suiti women. Culturally colourful community which heritage is listed in UNESCO. Then walk along the steep sea cost at Jurkalne and enjoy the best maintained port town of Ventspils. Next day there is a visit to local fishermen and see fish smoking process, then walk along Cape Kolka where the open sea meets the Riga Bay. Turning back to Riga you have a visit and tasting at wine maker in Talsi.

A scenic and tradition-rich stretch of the Forest Trail symbolised by the onion. Onions were brought to the region by Old Believers in the 17th century. Ladies and gentlemen selling home-made onion strings on the roadside have become somewhat of a business card of the villages. The villages on the twenty-four kilometre stretch of road between Varnja and Kallaste are connected by the tourist route called Onion Road. The landscape is decorated by colourful wooden houses, small fish shops and a restaurant where you can enjoy tea made in the samovar, true to the traditions of Old Believers. You can visit the Kostja’s onion farm, where the host welcomes the guests and shows them onion cultivation. It is also worth visiting the Chicory Museum in Kolkja to get acquainted with the history of chicory cultivation in row villages near Lake Peipus. At the end of the trail you will reach Alatskivi, where the famous Alatskivi Castle is located.

Viens no parka neparastākajiem vēstures objektiem, kas apvīts ar daudzām leģendām un noslēpumiem, par kuriem vēl joprojām nelabprāt izsakās ar to saistītie cilvēki. Zināms, ka bāzi laikā no 1960. – 1962. g. ļoti stingrā slepenībā cēla ~ 10 000 kareivji no citām padomju republikām. Pazemes ejas bija būvētas tā, lai pa tām varētu pārvietoties tikai maza auguma cilvēki. Zem zemes atradās 4 šahtas, no kurām varēja palaist vidējā rādiusa ballistiskās raķetes R – 12 U ar kodolgalviņām. Blakus atradās apkalpojošā personāla telpas, elektrības ģenerators, sakaru centrs u.c. Līdz 2010. g. bāzi varēja apskatīt vietējā gida pavadībā. Tagad to rekonstruē un 2012. g. plāno atklāt Aukstā kara muzeju. Bāze atrodas austrumos no Plateļu ezera, liela meža masīva vidū.

The owner will tell you about wild plants and help you to cook tasty meals with them. You will receive valuable advice about how to use these gifts from nature for nutritional purposes and to improve your health.

The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers.

Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.

Ķekavas novadā, Daugmales pagastā atrodas jauka atpūtas vieta - Lejas ezers. Ezeram var apiet apkārt, taka nav marķēta un iešana ir pa mazām meža taciņām. Slapjākā laikā taciņas vietām var būt mitras un dubļainas. Pastaiga aizņems aptuveni stundu. Pie ezera ir iekārtotas vairākas piknika vietas.