The tour introduces modern day life in rural Latvia, Estonia and Lithuania and includes visits to small farms raising livestock and producing delicious foods, and to ethnographic villages preserving the traditional lifestyle in a contemporary environment. The tour also involves sites of historical and cultural interest.

The tour gives a look beyond the usual tourism sites to get to know the three Baltic states more deeply. It starts in the historic Latvian capital, Riga, followed by the Gauja National Park with its castles, manors and walking trails. Climb the tower of medieval Turaida Castle for amazing views over the valley and visit the ancient jewellery master in the castle of the charming town of Cesis. 

Across the border in Estonia, walk streets with elegant villas at Parnu sea resort before catching a ferry to Saaremma island. Ethnographic Koguva village, ancient churches and windmills are typical of the island, as is an embroidering tradition. Then it's off to Tallinn with its medieval Old Town and to the rocky landscapes of Lahemaa National Park with fishing villages and manors. Try Estonian national dishes at the pub in Altja. Driving back, stop at the university town of Tartu. In Latvia again, visit goat farms and a traditional black bread bakery. Then the tour heads towards the west coast with the cities of Liepaja and, across the border in Lithunaia, Klaipeda. Next is the incredible Curonian Spit. Before Vilnius, take a detour to Grutas Park with its bizarre Soviet statuary. Finish the journey at picturesque Trakai Castle in Lithuania and Rundale Palace in Latvia.

Ļoti skaists un ainavisks etnogrāfiskais ciems Balošas (Baluošas) ezera ziemeļu krastā, netālu no diviem iepriekš minētajiem ciemiem. Te apskatāmas interesantas un skaistas koka ēkas, kas celtas no guļbaļķiem, ar niedru vai lubiņu jumtiem un izrotātas ar dažāda veida dekoratīvajiem elementiem. Pirmo reizi rakstos Šumini minēti 1784. g. Savu vārdu ciems ieguva no kādreiz dzīvojošas ģimenes uzvārda. Kā interesantākā ir jāpiemin sena klēts.

The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The trail is 900m long, and the White Dune is ca 20m high. It has formed ca 6000 years ago, in the period of the Littorina Sea which is a foregoer of the Baltic Sea. Here the first Stone Age settlement on the North Western coast of Latvia has been found in 1934 by geologist S. Burhards. In the sand, some 500m from the sea, he found some pottery fragments, a sandstone hone, a piece of flint, parts of bones and an amber bead. He handed the findings over to the National Museum of History. In October 1934, the site was checked by archaeologist E. Šturms, who found the archaeological layer, typical for such settlements, in the landslides of the Pilsupe riverbanks. In 1936 he started larger excavations to continue by 1938. Totally seven, chronologically different settlements were detected and many artefacts found, including fragments of the so called Sārnate and pit-comb pottery, as well as some pieces of corded pottery. Based on these findings, the settlement is dated back to the beginning or middle of the 3rd millenary B.C., and it has been inhabited till the beginning of the 2nd millenary B.C. Especially remarkable are three clay figures in human shape which have probably been used for some religious cult purposes.

Since 1993, archaeologist Ilzes Loze has discovered several pit-comb ware culture settlements in large area around Pūrciems village. They are known in research literature as „the Ģipka settlements”.

This farm grows black currants, blackberries, raspberries, rowans, sea-buckthorn and other berries from which the owner produces homemade wine. The cellar of the castle of the former Order of Kuldīga (with room for up to 25 people) offers tastings of three different wines. Larger groups are welcome to the granary of the Padure Estate.

Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.