The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.

This is the only factory in Latvia that offers the full processing of wool, and it has been open since the late 19th century.  There is a workshop in Dundaga where woollen blankets and pillows are sewn.

The former Soviet-era fuel base was part of the military facilities at that time. Fuel tanks from this site have been removed and no longer exist.

The farm museum presents the life and activities of Carl Robert Jakobson (an outstanding 19th C public person, writer and teacher) and his farmstead. Visitors can see cattle, sheep, horses and renovated outbuildings. They can also test their skills in farm jobs; Estonian food is available if booked in advance.

This tour is suitable only for experienced hikers. The itinerary circles the Suurupi Peninsula where the dense forests conceal the military heritage of different eras. The Baltic Coastal Hiking Route meanders through overgrown and rocky seacoasts, birch groves, along former pioneer camps and sand-stone cliffs protecting coves with sharp capes. At the end of the itinerary, one of the most astounding outcrops of the Estonian littoral rises before your eyes – the Rannamõisa Cliffs, which gives views of Kakumäe Bay and Peninsula and the towers of Tallinn’s Old Town

The tour introduces modern day life in rural Latvia, Estonia and Lithuania and includes visits to small farms raising livestock and producing delicious foods, and to ethnographic villages preserving the traditional lifestyle in a contemporary environment. The tour also involves sites of historical and cultural interest.

The tour gives a look beyond the usual tourism sites to get to know the three Baltic states more deeply. It starts in the historic Latvian capital, Riga, followed by the Gauja National Park with its castles, manors and walking trails. Climb the tower of medieval Turaida Castle for amazing views over the valley and visit the ancient jewellery master in the castle of the charming town of Cesis. 

Across the border in Estonia, walk streets with elegant villas at Parnu sea resort before catching a ferry to Saaremma island. Ethnographic Koguva village, ancient churches and windmills are typical of the island, as is an embroidering tradition. Then it's off to Tallinn with its medieval Old Town and to the rocky landscapes of Lahemaa National Park with fishing villages and manors. Try Estonian national dishes at the pub in Altja. Driving back, stop at the university town of Tartu. In Latvia again, visit goat farms and a traditional black bread bakery. Then the tour heads towards the west coast with the cities of Liepaja and, across the border in Lithunaia, Klaipeda. Next is the incredible Curonian Spit. Before Vilnius, take a detour to Grutas Park with its bizarre Soviet statuary. Finish the journey at picturesque Trakai Castle in Lithuania and Rundale Palace in Latvia.

The bistro is 130 m from the Bērzkrogs crossing (opposite the Statoil petrol station). It works with local producers of ingredients that can be tasted or bought at the bistro. Souvenirs are also available.

Latvian cuisine: Grey peas with bacon, grit porridge.

The farm breeds several species of chinchillas and offers a look at them. There are also decorative pheasants, peacocks, doves and different kinds of chickens, along with marmots, dwarf goats, chipmunks, rabbits, a pony, etc. You can purchase chinchillas, decorative birds and other animals, along with quail eggs, chinchilla pelts and souvenirs. There are also ponds for fishing.