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The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

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Zilver beverages come from the Zilver family country house in Sigulda.

Our Story 
Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production.

Apples  
The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making.

Ciders
Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider.

For Visitors 
Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy.

Where to Buy
Zilver ciders can be purchased by visiting the drink production facility.

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The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.

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The farm "Vilki" is a small green oasis among the extensive cereal fields of Zemgale. Here you can go on a pedestrian walk through the arboretum and farmland, discovering about 1000 different plants - both typical of the landscape of Latvia and quite unique. Owners are growing differend kind of plants and herbs. Offers consultations in planting. There are also Latvian blue cows on the farm. Visitors have a picnic area available.

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The birthplace of Latvia’s first prime minister and, later, president, Kārlis Ulmanis (1877-1942) was turned into a museum in 1993.  The homestead has undergone unbelievable transformation during the past two decades.  The landscape has been cleaned up, and buildings that were lost or were in poor shape have been rebuilt.  There are a house, an ancillary building, a cattle shed and barn and a granary.  The exhibition focuses on the life of Ulmanis, featuring an impressive collection of agricultural equipment and instruments, including Latvia’s largest wooden butter churn.

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Campground in Riga, by the river Daugava. A family oriented, pet friendly, relaxing place to enjoy your camping in city with a perfect river view! This is great marina and campground for RVs, travel trailers, campers, yachts and boats.

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The “Tiny Village Latvia” campsite is in Bērzciems and 200 metres from the sea.  There are three huts which sleep four (Western, Northern and Southern).  These are equipped with everything that guests want to feel cosy and comfortable.  Each hut has a loo, a kitchen with an electric stove, a tea kettle, a refrigerator and dishes.  The huts are heated and air conditioned.  There is a hot jacuzzi outside along with a sauna and a grill.  You can order breakfast and dinner.

Fans of active leisure can rent bikes or SUP boards.  A tennis court is nearby, and the Lake Engure Nature Park that is also nearby offers a chance to encounter wild cows and horses.
 

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Tālava Cidery creates 100% natural apple ciders, expanding traditional drink categories and challenging flavour stereotypes. 

Our Story  
The cidery's name is a reference to the 12th-13th century Latgallian land of Tālava, which encompassed the present-day areas of Northern Latgale and Northern Vidzeme, where the cidery is located. In 2013, the owner decided to establish this cidery to produce authentic and high-quality beverages from apples grown in local orchards. Today, Tālava is a dynamic family business that blends tradition with innovation.

Apples  
Ciders are made from apples, with flavours enhanced by quinces, rhubarb, cherries, hops, and other additional ingredients. Tālava also produces non-alcoholic cider.

Ciders
Almost all of Tālava’s drinks are suitable for vegans and gluten-free diets. The ciders are bottled and canned; the cans are made from recycled aluminium, and the labels are created from an innovative blend of organic materials and recycled plastics. Tālava''s ciders have won awards at international competitions, including the International Cider Challenge, Japan Cider Cup 2023, Cider World Award, and SISGA Asturias.

For Visitors  
Tālava invites both individual visitors and groups to tour the cider production facility, where they can learn about the art of cider-making and enjoy Tālava's ciders paired with snacks that highlight the cider’s flavour.

Where to Buy  
Tālava's ciders are available in major retail chains, specialised shops, the production facility, and in the Tālava online shop at talava.lv

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“We educate, create feelings and inspire people.”  Those are the key concepts of the “Mūsu avenes” raspberry farm.

The farm specialises in summer and autumn raspberries, but it also grows quince, honeysuckle, mulberry, rhubarb and various seasonal vegetables.

Owners of the farm began to offer informative and interactive tours in 2023.  Learn how the farm is run, what it bases its work on, and how it ensures bio-economics and a circulation economy.  You’ll also learn details about how to grow and pick raspberries.  A special mood is created by a cupola tent at the farm which offers visitors a chance to enjoy and unrivalled surrounding landscape.

You can rent the cupola for a special and unusual site for celebrations or a photo session.  The cupola on the raspberry farm will be an excellent choice.
 

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This is a breeding farm for wild animals. On 170 hectares, the family breeds European elks, fallow deer and white elks (some 400 head in all), as well as wild boar. A tour will allow you to look at the animals up close. You can taste venison foods such as shish-kabob and goulash, and you can purchase dried venison, salami and canned sautéed meats.

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SIA "Nordcrunch" ir pašmāju ražotājs, kas iepērk Latvijā audzētus bio pilngraudu rudzu un auzu miltus, kaņepju un zirņu miltus. No šīm izejvielām tiek gatavotas garšīgas un veselīgas brokastu pārslas, kā arī veselīgas un garšīgas uzkodas. Bio produkti, uzkodas u.c. produkti - tā ir gurmānu nākotne! 

Pie ražotnes izveidotajā veikala un degustāciju zālē visa gada garumā  ir plaša iespēja dažādiem pasākumiem-degustācijām, semināriem un konferencēm, akustiskiem priekšnesumiem, meistarklasēm u.c.

Uzņēmuma atrašanās vieta ir neparasta - "Nākotnes Industriālais parks", netālu no Jelgavas. Tas sevī ietver Seno mantu krātuvi, Heliportu ar uzpildes staciju, skaistu ābeļdārzu fotosesijām un āra pasākumiem, plašu teritoriju dažādām aktivitātēm, spēlēm, piknikiem, naktsmītnēm, telts vietām, kemperu novietni u.c.  Iespējams, Zemgale pārsteigs un iepriecinās pavisam negaidītos veidos!

Darbalaiks darba dienās 09:00 - 17:00. Brīvdienās un svētku dienās, tikai iepriekš saskaņojot. Apmeklējums iepriekš jārezervē.

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This is the first farm in Latvia which began to grow mushrooms. Informative tours are available, advice is given, and guests are treated with the “emperor mushroom” sauce or soup. You can also order other foods which involve shitake mushrooms or purchase them in dry or powdered form. The owner also produces an ancient herbal beverage called “Ponšo,” and it is only available at Garīkas.

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Madonas Alus darītava atrodas savā vēsturiskajā vietā "Bodniekos", kur jau kopš 1906. gada ticis brūvēts miestiņš. Līdz pat mūsdienām ir saglabājusies gan senatnīgā laukakmeņu ēka, gan alus ledus pagrabi. Madonas Alus darītavas saimnieks Rolands Zaharovs personīgi uzņem viesus, lai parādītu, kā top visaugstākās kvalitātes īsts latviešu alus un dalās ar darīšanas procesa noslēpumiem. Iespēja nobaudīt dažādas alus šķirnes un iegādāties izlejamo alu tieši no darītavas. Lai noskaidrotu, kas ir alus pudeļu simfonija, dzirdētu to un izbaudītu, jāapskata alus ledus pagrabs.

Izcilu grila ēdienu lietpratēji augstu novērtēs vasaras restorāna ēdienkarti, ko ar īpašu rūpību būs sagatavojis šefpavārs George Firesword, kā arī būs iespēja veldzēties ar svaigu, atspirdzinošu alu tieši no alus darītavas.

Ekskursijas pieejamas no aprīļa.

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"Aldara alus darbnīca" ir modernākais alus muzejs Baltijas valstīs un pirmais Latvijā. Alus muzejs atrodas vēsturiskajā Aldara kvartālā – Sarkandaugavā. Pēc vērienīgas rekonstrukcijas, vēsturiskās ēkas atjaunošanas un alus ekspozīcijas izveides, muzejs savas durvis vēra 2015. gada maijā. Muzejs izvietots trijos stāvos 800 kvadrātmetru platībā.

Muzeja interjerā ir akcentētas vēsturiskās liecības, tā lepnums ir autentiskā alus vārītavas zāle, kas neskarta saglabāta kopš 1938. gada. Tās senie alus vārīšanas vara katli ir retums, kas saglabājušies līdz pat mūsdienām. Izmantojot jaunākās tehnoloģijas, senajos vārīšanas katlos interaktīvā veidā ir iespējams izpētīt četru galveno alus sastāvdaļu  – ūdens, apiņu, iesala un rauga – burvību.

Alus muzejs "Aldara alus darbnīca" labi papildina ēkas otrajā spārnā izvietoto alus darītavu, kas ikdienā brūvē pašas izsmalcinātākās Aldara alus šķirnes. 

Aldara alus darbnīcas viesiem ir iespēja izzināt Latvijā un citviet pasaulē brūvēto alus šķirņu dažādību un šarmu, iepazīties ar alus brūvēšanas noslēpumiem, kā arī pašiem nogaršot dažādus alus veidus.  Tiek arī piedāvātas telpas dažādiem pasākumiem  - konferencēm, semināriem, svinībām un saviesīgiem vakariem.

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The farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide.

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This farm produces herbal teas and satchels of tea from lemon balm, raspberries, tansy, lady's mantles, plantago and linden blossoms as souvenirs and gifts, as well as honey from local hives.  The lady of the house will be happy to tell you about life in the countryside and take you on an educational tour featuring medicinal plants, beekeeping and fence buildings.  She will also offer tastings of products from the farm.  It has a biological farming certificate, so much attention is focused on the popularisation of a healthy lifestyle.  Clients can purchase teas made of raspberries, blackberries, linden blossoms, meadowsweet, yarrow, birch leaves, white nettles, etc. 

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The Museum is situated in the place, where during the times of World War II the battles between the soldiers of Latvian and Soviet armies took place.The main subject of the museum is the history of Latvians during World War II and the battle of More.

On the second floor of the museum the guide will tell you about the history of crafts and will show you the exhibition of household objects. Every year there are new exhibitions of the local craftsmen’s products . The visitors can buy souvenirs, jewellery and other crafts and goods.

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Pirts un viesu nams atrodas 70 km attālumā no Rīgas, Ogres novada Ķeipenē. Saimniece piedāvā dažādus pirts rituālus - dzimšanas dienas, dāmu, terapeitisko pirts rituālu, u.c.; masāžas; aromdiagnostiku un terapiju. Viesu mājā pieejamas 3 divvietīgas guļamistabas, viesu rīcībā ir arī aprīkota virtuve. Blakus dīķim ir kubls ar masāžas funkcijām. Šī vieta piemērota arī dabas baudīšanai - to ieskauj ozoli, blakus ir dīķis ar peldvietu un mežs.

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Here you will find everything needed for horseback riding, including reins, belts, leather sacks, etc. You can tour the exhibition hall, learn about types of leather, try your hand at the process, and purchase products. The craftswoman will be delighted to talk about the Lettigalian lifestyle.

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You can go mushroom hunting and learn about our mushrooms and places where they grow. The lady of the house will teach you secrets about cooking and preserving mushrooms. During the spring, you can help to gather morels.