Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.

Dabas takā gar Rojas upi iespējamas 3 dažāda garuma distances, kas lokveidā ved gar upi un tai pieguļošajiem mežiem – 2 km, 7 km un 15 km, kas katra atzīmēta ar savas krāsas norādēm. Dzeltenais aplis 2 km, zilais aplis – 7 km, sarkanais aplis – 15 km. Maršrutus var veikt arī ar velosipēdu, taču braucot ar velo, atsevišķi posmi var būt grūti izbraucami smilšu dēļ.

Pie upes ierīkotas vairākas atpūtas vietas ar soliem, galdiem, labierīcībām, šūpolēm, vingrošanas konstrukcijām, atkritumu urnām, kā arī ugunskura un telšu vietām. Pie atpūtas vietām Žocenē un Rojā ir izveidotas arī laivu piestātnes. Takas sākumā upes krastā labiekārtota vieta, kur upē ietek Rojas avots, ko kā ūdensņemšanas vietu iecienījuši vietējie iedzīvotāji.

Aizputes pilsdrupas, akmens tilts pār Tebru, Jaunā pilsmuiža, ūdensdzirnavas un Sv. Jāņa luterāņu baznīca, kā arī 19. gs. beigās celtās koka ēkas starp Jāņa, Katoļu un Atmodas ielu veido neparastu pilsētbūvniecības kompleksu, kam piešķirts kultūras pieminekļa statuss. Staigājot pa vēsturisko centru, uzmanība jāpievērš ēku durvīm un to vērtnēm, logu ailēm, balkonu margām u.c. elementiem.

The restaurant offers a range of delicious and healthy meals from a range of international dishes with a wide variety of drinks, freshly baked biscuits, truffles, cakes and seeded breads are also available with lunch or dinner meals.

There is a special daily offer available on weekdays and ability to organize a range of themed events, all catered for with food, drink and our freshly baked goods. A children’s menu is available for younger guests as well as playroom and a playground located next to the windmill.

The wooden tower was built and stands 28 metres high. It is at the top of the highest hillock of the Northern Courlandian Highlands – Kamparkalns Hill (175 metres above sea level). The tower offers one of the loveliest views in the region of the hillocks of Talsi. On a clear day, you can see all the way to the Bay of Rīga and Talsi.

The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.

Opposite the tower of the Church of the Holy Trinity, the monument was designed by Arta Dumpe and commemorates Latvia’s first president, Jānis Čakste (1859-1927).  It was consecrated on November 14, 2003, precisely 81 years after the statesman was elected to the important position.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.