Country Holidays
161-180 / 1113
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The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes.

The cafe’s working hours: 9:00 – 20:00, no days off
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This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing.
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"Dobele Agra S.I.A." ir moderns, nākotnes perspektīvā domājošs lauksaimniecības uzņēmums Latvijā. "Dobele Agra S.I.A.", kas atrodas netālu no Dobeles - Krimūnās, kā viens no lielākajiem aramzemes apstrādātājiem Latvijā pašlaik apstrādā apmēram 5 800 ha lauksaimniecības zemes Dobeles un Jelgavas rajonos. Uzņēmums specializējas graudaugu audzēšanā pārdošanai vietējos un starptautiskajos tirgos, tādējādi gadā tiek saražotas apmēram 20 00 - 25 000 tonnas graudaugu, no kuriem lielākā daļa ir kvieši mieži, rapsis un pākšaugi. Pārsvarā tiek audzētas ziemas šķirnes. 
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This summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes.  The café is only open from Mother’s Day (May 8) until Father’s Day (September 11).  Tourist groups are offered tours and tastings of cheese-based ice cream.
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The Mazburkas farm is in a lovely location between the Rīga-Ventspils (A 10) highway and Tukums, with a beautiful and hillocky landscape all around it.  There are fields grapes on the southern slopes of the hillocks, and some 60 different kinds of grapes are grown there.  Visitors can pick their own grapes or buy some that have already been picked.  The lady of the farm produces outstanding wines that have received prestigious prizes, including international ones.  Another specialisation is sheep breeding.  Visitors can look at the herd and purchase mutton if they contact the farm in advance for that purpose.  There is a large wooden platform at the farm for visitors.  Owner Gunta Niedra is happy to share in her experiences and provide consultations to those who wish to engage in sheep breeding.
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Handicraft house Heltermaa is a local Hiiumaa grocery and handicraft shop, open during the summer season. The selection is very wide, starting from ceramic dishes and ending with Hiiumaa lemonade.
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Öun Drinks makes refreshing lemonades and ciders from Estonian apple juice. You will also see the lemonade making process. You can taste and buy it to enjoy at home.
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Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes.

Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.
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The Iesalnieki-1 farm is in the Vietalva Parish in the Pļaviņas Administrative District.  It grows rapeseed, barley, wheat and grasses on 180 ha of land.  The farm is run by two brothers who manage more than 800 ha of land in all.
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Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented.
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Rancho Riisa is located in Soomaa National Park (Soomaa Rahvuspark), where there are a lot of fruits of the forest to be used in cooking. After a stroll through the national park and a refreshing sauna, the hosts will offer the best meal in Soomaa traditions.
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This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.
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The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.
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This was the first estate farm in the Baltic States and is the largest one.  Work is in harmony with nature.  You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products.
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The fisherman’s homestead that is alongside the Kolka Lutheran Church offers a look at how fish are smoked and prepared. You can taste the fish and purchase fish that were caught in the sea (mostly plaice).
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This is a local fish processing plant that offers fantastic products.  The extensive and high-quality assortment of products has won a stable place in Latvia’s market, offering marinated fish, fish in gelatine, fish salad, and frozen fish and fish filets. (Source: Roja TIC)
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This farm offers tours, seminars and training for beekeepers. You can visit the bees, help to grow queen bees, produce honey and candles, and taste some of the good things that come from beehives. This educational facility will inform you about beekeeping traditions and allow you to work as a beekeeper. The owners share their knowledge during training sessions.
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The windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye.

Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas.
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The pizzeria is situated in Kuldiga, not far from the city’s historical centre.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes.
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Saimniecībā "Jauncaunes", Ogres novadā, grupām, kā arī individuāliem apmeklētājiem tiek piedāvāta atpūta brīvā dabā, iepazīstot un izmēģinot metamos ieročus, šaušanu ar dažāda veida lokiem, arbaletiem un pneimatiku.