No
20497
Country kitchen Latvia, Zemgale, Jelgava, Jelgava
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, filet of beef baked on rocks, potato pancakes, sea buckthorn dessert.
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