Latviešu virtuve
Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, filet of beef baked on rocks, potato pancakes, sea buckthorn dessert.
The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.
Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.
Special foods: Filet of beef baked on rocks.
