Bucefals

Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream.

The pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the
interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine.

Speciality- home-reared lamb dishes.