Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Pie Lasa kundzes” restaurantThe restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship. Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. Special foods: Baked and grilled fish – perch, plaice, pike-perch. |
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Latvia
The “Smeceres krogs” saloon and caféThis saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club. |
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Latvia
The “Pie Jancuka” caféThe café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River. Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes. Special foods: The “Pie Jančuka” pork chop. |
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Estonia
Restaurant ANKURRestaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building. |
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Latvia
Café RATSGALDSLocated in the centre of Ventspils next to the Town Hall Square. Enjoy typical Latvian cuisine in a pleasant atmosphere. |
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Latvia
The “Kurins” restaurantThe restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season. Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef. Special foods: Low-salt herring cooked on coals. |
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Latvia
"Zoltners" restorans un alus daritavaThe “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. |
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Latvia
The “Maza kaija” saloonThe saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen. Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup. Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums. |
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Latvia
Kafejnica "Arto"The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00 |
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Latvia
Bistro "Laipas"Atrodas Rīgas – Ventspils autoceļa (A 10) 88. kilometrā, pašā Abavas krastā. Pie stāvlaukuma interesants objekts – senais Zemgales un Kurzemes robežstabs un vēsturisko novadu robeža. Piedāvā kempinga pakalpojumus. |
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