Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Rezidence Kafe VentaThe café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries. |
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Latvia
Igate castle Mill cafeThe saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers. Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread. Special foods: Sautéed rabbit, stuffed filet of turkey. |
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Latvia
The “La Tour de Marie” restaurantThe restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals. Latvian cuisine: Herring filet with cottage cheese, potatoes and onions. Special foods: Marija cake. |
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Latvia
Bistro "Zane"The cafe is situated in Sabile, where you can eat fast and tasty food. Banquets up to30 people. |
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Latvia
Kafejnica „Pansija”Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes maltītes ieturēšanas vieta. Klāj galdus. |
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Latvia
The “Plaza” restaurantThe restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor. It offers Lettigalian and global cuisine. |
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Latvia
The saloon of the White House of the Rundale CastleThe saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory. Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. Special foods: Pork shish kebab with oven-roasted potatoes. |
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Latvia
Pub KANTES KROGSThe beautiful wooden building, located right at the entrance of Gulbene, provides a place for guests to have a meal, enjoying the perfect atmosphere for relaxation and well-being. Home cooking and Latvian dishes. |
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Latvia
Restaurant PLAVAS (MEADOWS)Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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