Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Pie Lasa kundzes” restaurant

The restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship.

Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.

Special foods: Baked and grilled fish – perch, plaice, pike-perch.

Distance from countries capital city103 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Smeceres krogs” saloon and café

This saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club.

Distance from countries capital city165 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Pie Jancuka” café

The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.

Distance from countries capital city71 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Estonia

Restaurant ANKUR

Restaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building.

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Latvia

Café RATSGALDS

Located in the centre of Ventspils next to the Town Hall Square. Enjoy typical Latvian cuisine in a pleasant atmosphere.

Distance from countries capital city191 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Hosts speak English
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Latvia

The “Kurins” restaurant

The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

Distance from countries capital city35 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

"Zoltners" restorans un alus daritava

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

Distance from countries capital city78 Active season months1-12
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Latvia

The “Maza kaija” saloon

The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

Distance from countries capital city82 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Kafejnica "Arto"

The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00

Distance from countries capital city115 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

Bistro "Laipas"

Atrodas Rīgas – Ventspils autoceļa (A 10) 88. kilometrā, pašā Abavas krastā. Pie stāvlaukuma interesants objekts – senais Zemgales un Kurzemes robežstabs un vēsturisko novadu robeža. Piedāvā kempinga pakalpojumus.

Distance from countries capital city85 Active season months1-12 This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups Accepts individual travellers