Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Titurgas stastiA café in Baloži, located 11 km from Riga, that offers a wide range of dishes for every taste, from breakfast and snacks to a variety of main dishes, both from local and European cuisines. An especially friendly place for families with babies. |
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Latvia
Restorans - picerija "Tomato Pica"The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food, soft music in the background and polite, professional servers. Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches. |
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Estonia
Café AMPS & LONKSJust 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance. |
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Latvia
The “Sipres” cafeteriaThe cafeteria is on the main street in Līvāni, offering country cooking and Latvian dishes. Latvian cuisine: Potato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup. Special foods: “Rocks of Dubna and Daugava” – potato dumplings stuffed with cottage cheese in a cream sauce. |
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Latvia
Kafejnica "Zodiaks"Уютное кафе в центре Тукумса. Время работы: пн. – сб. с 10:00 до 18:00; вс.- закрыто. |
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Latvia
The “Kare” caféThe café is located in the centre of Tukums. Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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Latvia
Restaurant PASTNIEKA MAJAThe "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Kungu rija” restaurantThe restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein. Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
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Estonia
Restaurant HALINGALegendary restaurant Halinga is located on the roadside of Via Baltica half an hour’s drive from Pärnu in the direction of Tallinn. The restaurant is suitable for both busy travellers and organising events, including for large groups. We use as many local ingredients as possible and cook according to local recipes. |
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Lithuania
Vista puodeRestorāns "Višta puode" piedāvā dažādus gardus ēdienus, tostarp arī lietuviešu tradicionālos ēdienus. Restorāna telpas iespējams rezervēt dažādiem pasākumiem. |
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