Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Café BUDA The cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance No maija līdz oktobrim katru dienu no11:00 līdz 20:00, ziemā tikai brīvdienās sestdienās un svētdienās. Optional meals
	Latvia Parks A family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. Services
	Latvia The “Allas un Vinetas karumlade” bakery The bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients. Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. 89 1-12 Services 89km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Zvejnieku seta” restaurant The restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. 103 1-12 Services 103km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Minhauzens pie Bocmana” restaurant The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. 103 1-12 Services 103km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Olive” restaurant The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. 219 1-12 Services 219km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia SS Bakery The bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. Services Services - other This destination has specific opening hours which you must determine in advance
	Latvia The “Zvejnieki” holiday house The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. 230 1-12 Services 230km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia Goldingen Room The restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks. 145 1-12 Services 145km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Café and bread museum KUKABURRA The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Vasaras sezona - no 9:00 -20:00