Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Mezinieku majas” guesthouseThe guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings. |
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Latvia
Café PAJUMTEInviting and cosy café in the very heart of Alūksne, with a wide menu for different tastes. Special dishes of the Alūksne area are also served here – salad “Temple Hill”, main course “101 Steps until the Moment of Pleasure” and the dessert “Marienburg Lake Islands”. We offer business lunches and monthly specials, as well as a children's menu. |
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Latvia
KontikiA relaxed café in Ādaži with a terrace that offers a wide panorama over the banks of the River Vējupe and is the perfect spot for enjoying beautiful sunsets. Modern world cuisine with salads, snacks, soups, rich main courses, burgers, and soft drinks. |
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Latvia
The “il Capitano” restaurantThe restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets. Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. Special foods: Fish soup. |
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Latvia
The “Express Pizza” caféThe café is in the Oga shopping centre, offering cheeses that are the “business card” of the city. |
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Latvia
The "Sapnis" caféOn the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations. |
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Latvia
The “Ratnica” saloonThe saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
The “Dziles” bakeryThe Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
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Latvia
Café BASTIONSThe café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu. |
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Lithuania
Majas restorans "Kacės virtuvėlė"Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
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