Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

"Zoltners" restorans un alus daritava

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

Distance from countries capital city78 Active season months1-12
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Latvia

Krodzins, motelis „Zandarts”

Atrodas skaistā vietā – Braslas senlejā. Jauks koka interjers, kamīns, slēgta un āra terase.
Latviešu virtuve: Meža sēņu krēmzupa ar grauzdiņiem, sīpolu sitenis, klasiskā karbonāde, ābolu drumstalkūka ar vaniļas mērci. Sadarbojas ar Braslas zivjaudzētavu un gatavo ēdienus no forelēm.
Īpašais ēdiens: Cepts zandarts baltvīna mērcē ar kartupeļu biezeni. 

Distance from countries capital city65 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available
Facilities  appropriate for children
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Estonia

Tavern VEDU

Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients.

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Estonia

Guest house PUISE NINA tavern KOGRE

A place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch.

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Latvia

Bakery and tavern LACI

Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

For parties For children and teenagers Seminars Distance from countries capital city40 Active season months1-12 Disable Access Optional meals Must register in advance Internet access This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
BBQRooms for  festivitiesRooms for seminars WhiteboardOverhead projectorTV VideoComputerCopier Sports groundFootball fieldFacilities  appropriate for childrenTour guide servicesPicnick area Nearest bus stop300mNearest town Hosts speak EnglishHosts speak Russian
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Latvia

Restorans "Jekaba seta"

Atrodas galvenās Kuldīgas gājēju ielas malā. Sadarbojas ar vietējiem zemniekiem un piedavā Kurzemes novadam raksturīgus ēdienus, kā arī ēdienus no dažādu pasaules valstu receptēm.
Latviešu virtuve: Pupiņu zupa, skābu kāpostu zupa, mencas fileja, Baltijas butes fileja, marinēta cūkas fileja, cepetis.

Distance from countries capital city148 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Restaurant RATES VARTI

A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square.

Here every guest can become a gourmet and enjoy a variety of flavour "bouquets"

and seasonal products that come from local farms.

The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association.

Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs.

Special foods: Rye bread baked in honey.

Distance from countries capital city107 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Kafejnica „Pansija”

Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes  maltītes ieturēšanas vieta. Klāj galdus.
Latviešu virtuve: Pelēkie zirņi ar speķi, kartupeļu pankūkas ar krējumu vai kūpinātu gaļu, ābolu pankūkas ar kanēli un medu, laucinieku karbonāde ar žāvētu gaļu un sīpoliem.
Īpašais ēdiens: „Dāmu karbonāde” – vistas filejas karbonāde ar šapminjoniem, banāniem un sieru.

Distance from countries capital city61 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Sipres” cafeteria

The cafeteria is on the main street in Līvāni, offering country cooking and Latvian dishes.

Latvian cuisine: Potato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup. 

Special foods: “Rocks of Dubna and Daugava” – potato dumplings stuffed with cottage cheese in a cream sauce.

Distance from countries capital city163 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The “il Capitano” restaurant

The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Distance from countries capital city106 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children